Patent Assignment
Reel/Frame 025594/0051
Assignment of Assignor's Interest
Recorded: 2011-01-06
Pages: 3
Assignor
NUTRITION PHYSIOLOGY COMPANY, LLC
Executed: 2010-12-22
Assignee
GUARDIAN FOOD TECHNOLOGIES, LLC
4550 WEST 109TH STREET, SUITE 110, OVERLAND PARK, KANSAS, 66211
Covered Properties
(2)
Compositions and Methods for Reducing the Pathogen Content of Meat and Meat Products
Compositions and Methods for Reducing the Pathogen Content of Meat and Meat Products
Related Assignments
(6)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest
Feb 8, 2008
From: WARE, DOUGLAS R.; BRASHEARS, MINDY M.
To: NUTRITION PHYSIOLOGY CORPORATION
Reel/Frame 020484/0234 →
Security Agreement
Sep 22, 2008
From: NUTRITION PHYSIOLOGY COMPANY, LLC
To: MADISON CAPITAL FUNDING LLC, AS AGENT
Reel/Frame 021561/0116 →
Assignment of Assignor's Interest
Oct 1, 2008
From: NUTRITION PHYSIOLOGY CORPORATION
To: NUTRITION PHYSIOLOGY COMPANY, LLC
Reel/Frame 021603/0775 →
Release of Security Interest
Dec 23, 2010
From: MADISON CAPITAL FUNDING LLC, AS AGENT
To: NUTRITION PHYSIOLOGY COMPANY, LLC
Reel/Frame 025563/0327 →
Assignment of Assignor's Interest
Apr 14, 2016
From: GUARDIAN FOOD TECHNOLOGIES, LLC
To: CHR. HANSEN A/S
Reel/Frame 038287/0026 →
Assignment of Assignor's Interest
Jun 27, 2016
From: WARE, DOUGLAS R.; GARNER, BRYAN
To: NUTRITION PHYSIOLOGY CORPORATION
Reel/Frame 039013/0415 →