Bioeffective krill oil compositions
This invention discloses new krill oil compositions characterized by having high amounts of phospholipids, astaxanthin esters and/or omega-3 contents. The krill oils are obtained from krill meal using supercritical fluid extraction in a two stage process. Stage 1 removes the neutral lipid by extracting with neat supercritical CO 2 or CO 2 plus approximately 5% of a co-solvent. Stage 2 extracts the actual krill oils by using supercritical CO 2 in combination with approximately 20% ethanol. The krill oil materials obtained are compared with commercially available krill oil and found to be more bioeffective in a number of areas such as anti-inflammation, anti-oxidant effects, improving insulin resistances and improving blood lipid profile.
1. An encapsulated krill oil comprising a capsule containing from 0.2 to 10 grams Euphausia superba krill oil suitable for oral administration, said krill oil comprising greater than 30% (w/w) of phosphatidylcholine of said krill oil, less than 5% free fatty acids w/w of said krill oil, less than about 0.45% (w/w) arachidonic acid of said krill oil, wherein w/w is weight percent of arachidonic acid as a percent of total fatty acids, and at least 100 mg/kg astaxanthin esters.
2. The encapsulated krill oil of claim 1 , wherein said capsule contains a phytonutrient derived from a source other than krill.
3. The encapsulated krill oil of claim 1 , wherein said krill oil further comprises at least 20% (w/w) triglycerides.
4. The encapsulated krill oil of claim 3 , wherein said encapsulated krill oil further comprises at least 20% omega-3 fatty acids as a percentage of total fatty acids in said encapsulated krill oil.
5. The encapsulated krill oil of claim 1 , wherein said capsule is a soft gel capsule.
6. The encapsulated krill oil of claim 1 , wherein said krill oil comprises less than about 3% (w/w) lysophosphatidylcholine of said krill oil.
7. The encapsulated krill oil of claim 1 , wherein said krill oil comprises less than about 2% (w/w) lysophosphatidylcholine of said krill oil.
8. The encapsulated krill oil of claim 1 , wherein said krill oil comprises less than about 0.5 g/100 g total cholesterol.
9. The encapsulated krill oil of claim 1 , wherein said krill oil comprises at least 36% w/w omega-3 fatty acids, wherein w/w is the weight percent of omega-3 fatty acids as a percent of total fatty acids.
10. An encapsulated krill oil comprising a soft gel capsule containing from 0.2 to 10 grams Euphausia superba krill oil suitable for oral administration, said krill oil comprising greater than 30% (w/w) of phosphatidylcholine of said krill oil, less than 5% free fatty acids w/w of said krill oil, less than about 0.45% (w/w) arachidonic acid of said krill oil, wherein w/w is weight percent of arachidonic acid as a percent of total fatty acids, and at least 100 mg/kg astaxanthin esters.
11. The encapsulated krill oil of claim 10 , wherein said krill oil comprises less than about 0.5 g/100 g total cholesterol.
12. The encapsulated krill oil of claim 10 , wherein said krill oil comprises at least 36% (w/w) omega-3 fatty acids, wherein w/w is weight percent of omega-3 fatty acids as a percent of total fatty acids.