IP Library › Granted Patent US 11,815,512
Granted Patent B2
US 11,815,512 · App. 16/925,224 · Granted Nov 14, 2023

Methods, systems, and arrays for biomolecular analysis

Inventors: John J. Rajasekaran (Hillsborough, CA); Vasanth Jayaraman (San Mateo, CA); Tianhao Wang (San Mateo, CA); Kang Bei (San Mateo, CA); Hari Krishnan Krishnamurthy (San Mateo, CA)
Assignee: Vibrant Holdings, LLC
G01N33/54366C40B40/06C40B40/10G01N33/54386G01N35/00029G01N35/00069G01N35/0099G16B20/00G01N2035/00158G01N2035/00168G01N2035/00326G01N2035/1034
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Quick Facts
Patent No.
US 11,815,512
App. No.
16/925,224
Granted
Nov 14, 2023
Kind
B2
Abstract

Disclosed herein are formulations, substrates, and arrays. Also disclosed herein are methods for manufacturing and methods of assuring a uniformly high quality of a microarray of features that are attached to a surface of the microarray at positionally-defined locations.

Claims (19)

1. A method of assuring uniformly high quality of a microarray of features that are attached to a surface of the microarray at positionally-defined locations, comprising steps of:

a) soft-baking the microarray coated with a coupling formulation, the coupling formulation comprising the features;

b) exposing the soft-baked microarray to light under a photomask, the photomask comprising a diffusion pattern and an overlay pattern;

c) hard-baking the exposed microarray; and

d) determining a percent deviation of the diffusion pattern or the overlay pattern of the hard-baked microarray as compared to a standard test diffusion or overlay pattern; and

e) optionally stripping off the coat if the percent deviation of the diffusion pattern or the overlay pattern is greater than 5% and repeating steps (a) through (e).

2. The method of claim 1 , wherein the microarray is soft-baked at a temperature from 75° C. to 115° C.

3. The method of claim 2 , wherein the microarray is soft-baked at 85° C.

4. The method of claim 1 , wherein the microarray is soft-baked from between 60 seconds to 120 seconds.

5. The method of claim 4 , wherein the microarray is soft-baked for 90 seconds.

6. The method of claim 1 , wherein the exposing step comprises a light at 248 nm.

7. The method of claim 1 , wherein the microarray is hard-baked at a temperature from 75° C. to 115° C.

8. The method of claim 7 , wherein the microarray is hard-baked at 85° C.

9. The method of claim 1 , wherein the microarray is hard-baked from between 60 seconds to 120 seconds.

10. The method of claim 9 , wherein the microarray is hard-baked for 90 seconds.

11. The method of claim 1 , wherein the coupling formulation comprises a photoactive compound, a polymer, and a coupling molecule.

12. The method of claim 11 , wherein the photoactive compound comprises a photobase.

13. The method of claim 12 , wherein the coupling molecule comprises an amino acid.

14. The method of claim 11 , wherein the coupling formulation further comprises a coupling reagent and a solvent.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Jan 28, 2021
From: RAJASEKARAN, JOHN J.; JAYARAMAN, VASANTH; WANG, TIANHAO; BEI, KANG; KRISHNAMURTHY, HARI KRISHNAN
To: VIBRANT HOLDINGS, LLC
Reel/Frame 055069/0181 →
Continuity (11)
Continuation 15977951 · May 11, 2018
Continuation 14432200
Continuation In Part PCTUS2013025190 · Feb 7, 2013
Provisional Application 61707758 · Sep 28, 2012
Provisional Application 61732221 · Nov 30, 2012
Provisional Application 61765584 · Feb 15, 2013
Provisional Application 61805884 · Mar 27, 2013
Provisional Application 61866512 · Aug 15, 2013
Provisional Application 61726515 · Nov 14, 2012
Provisional Application 61761347 · Feb 6, 2013
Related Publication 20210215686A1 · Jul 15, 2021
Cited By (2)
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