Methods for heat-assisted enzyme digestion
The present disclosure relates to a method of digesting a sample comprising protein, the method comprising: adding the sample to an apparatus containing a buffer and a solid support surface comprising a surface coating, wherein the surface coating immobilizes enzyme while reducing undesired interactions between the sample and the solid support surface; immobilizing enzymes on the surface coating for digestion of the protein of the sample; and heating the sample to complete a heat-assisted digestion of the protein.
1. A method of digesting a sample comprising humanized IgG1 K monoclonal antibody, the method comprising:
adding the sample to an apparatus containing a buffer solution and a solid support, wherein a pH of the sample solution within the apparatus is between 5.6 and 7.0, wherein the solid support has a surface comprising a surface coating, wherein the surface coating comprises a first coating portion comprising immobilized trypsin and a second coating portion comprising a functionality to reduce interactions between the humanized IgG1 K monoclonal antibody and the solid support surface, wherein the second coating portion renders the surface hydrophilic, the functionality comprising a diol obtained from hydrolysis of an epoxide-containing silane selected from the group consisting of a 3-glycidopropyl trifunctional silane and a 2-(3,4-epoxycyclohexyl)ethyl trifunctional silane, wherein the immobilized trypsin is conjugated to the solid support via reductive amination with an alkoxysilane aldehyde, wherein the surface coating is present at a total surface coverage of at least 5 μmoles/m 2 , and wherein the total surface coverage is the total of coverage of the first and the second coating portions; and
heating the sample to perform a heat-assisted digestion of the humanized IgG1 K monoclonal antibody with less than 15% missed cleavages and greater than 85% sequence coverage, wherein 90% or more of humanized IgG1 K monoclonal antibody is digested within 10 minutes at a temperature of about 70° C.
2. The method of claim 1 , wherein the buffer is selected from the group consisting of Tris, BIS-Tris, MES, HEPES, triethanolamine, and triethylamine.
3. The method of claim 1 , wherein the buffer solution further comprises one or more additives selected from the group consisting of xylitol, methionine, and CaCl 2 .
4. The method of claim 1 , wherein 90% or more of the humanized IgG1 K monoclonal antibody is digested in under 5 minutes.
5. The method of claim 1 , wherein heat is applied using a device selected from the group consisting of an oven, an incubator, a rocker, and a device capable of both heating and mixing.
6. The method of claim 1 , wherein the immobilized trypsin is modified with hydrophilic crosslinking groups.
7. The method of claim 1 , wherein the immobilized trypsin is modified with hydrophobic modifiers to increase affinity to the humanized IgG1 K monoclonal antibody.
8. The method of claim 1 , wherein the solid support comprises a polymer-based material, a silica-based material, a hybrid material, agarose, or cellulose.
9. The method of claim 1 , wherein the solid support on which the trypsin is immobilized is nonporous, porous, or magnetic, and is in the form of a membrane, a particle, a monolith, a surface of a device, or a surface of a microchip.
10. The method of claim 1 , wherein an overall process of digesting the humanized IgG1 K monoclonal antibody of the sample includes one or more pretreatment steps of the sample prior to heating.
11. The method of claim 10 , wherein the one or IgG1 K more pretreatment steps comprise denaturing the humanized monoclonal antibody of the sample, reducing the humanized IgG1 K monoclonal antibody of the sample, alkylating the humanized IgG1 K monoclonal antibody of the sample, desalting the humanized IgG1 K monoclonal antibody of the sample, or a combination thereof.
12. The method of claim 1 , further comprising submitting the digested sample to downstream analysis comprising liquid chromatography-ultraviolet detection (LC-UV), liquid chromatography-mass spectrometry (LC-MS), or a combination thereof.