Robust, easy to use immobilized enzyme reactors
The disclosure provides an innovative immobilized enzyme reactor working system that includes improved reactor formats, heating element, optimum buffers, filtration apparatus and collection componentry for easy to use sample preparation. The system provides enhanced recovery, improved reproducibility and parallel processing capabilities capable of quantitatively processing hundreds of difficult to digest samples simultaneously in a shortened period of time.
1. An immobilized enzyme reactor (IMER) preserving optimum enzyme thermal stability and activity at protein denaturing conditions, wherein the IMER comprises the following components:
a. at least one trypsin enzyme, wherein the trypsin enzyme comprises:
i) at least one hydrophilic modification to the trypsin enzyme's exterior residues, and
ii) at least one hydrophobic modification to the trypsin enzyme's interior residues,
wherein the interior of the trypsin enzyme is made more hydrophobic through the use of a hydrophobic modifier sized to penetrate the enzyme,
wherein the hydrophobic modifier is an N-hydroxy succinimide, and
wherein the trypsin enzyme has thermal stability and greater than 50% activity at protein denaturing conditions comprising a temperature ranging from about 60° C. to about 105° C., and
b. an extended hydrophilic polymer coating immobilizing the trypsin enzyme to a supporting material, wherein the extended hydrophilic polymer coating comprises a molecular weight of at least 2500 g/mol.
2. The IMER of claim 1 , wherein the IMER is in the form of a column, an eppendorf tube, a pipette tip, a multi-well plate, or a magnetic bead.
3. The IMER of claim 1 , wherein the IMER contains reaction buffer comprised of organic solvents, chaotropes, surfactants, detergents, sugars, salts or any combination thereof.
4. The IMER of claim 1 , wherein the supporting material is:
a) selected from the group consisting of polystyrene, polystyrene/divinylbenzene, silica, controlled porosity glass, dextrans, agarose, acrylates and nitrocellulose,
b) in the form of a particle, a monolithic, a membrane, a planar or microfluidic channel, and/or
c) comprising a magnetic core for sample handling in robotic devices.
5. The IMER of claim 1 , wherein the protein denaturing conditions comprise a temperature of about 60° C.
6. The IMER of claim 1 , wherein the protein denaturing conditions comprise a temperature of about 70° C.
7. The IMER of claim 1 , wherein the protein denaturing conditions comprise a temperature of about 75° C.
8. The IMER of claim 1 , wherein the protein denaturing conditions comprise a temperature of about 85° C.
9. The IMER of claim 1 , wherein the protein denaturing conditions comprise a temperature ranging from about 70° C. to about 105° C.
10. The IMER of claim 1 , wherein the extended hydrophilic polymer coating further comprises a hydrophilic polymer selected from the group consisting of polymerized glycidol and polyethylene glycol.
11. The IMER of claim 1 , wherein the extended hydrophilic polymer coating comprises at least one hydrophilic modification at multiple sites on the enzyme's exterior residues.
12. The IMER of claim 1 , wherein the at least one hydrophilic modification to the enzyme's exterior residue is a complete hydrophilization of the exterior of the enzyme.
13. The IMER of claim 10 , wherein the hydrophilic polymer is polyethylene glycol.
14. The IMER of claim 1 , wherein the N-hydroxy succinimide is acetic acid N-hydroxy succinimide.
15. The IMER of claim 1 , further comprising calcium chloride.
16. The IMER of claim 15 , wherein the concentration of calcium chloride is at or above 60 mM.
17. The IMER of claim 15 , wherein the trypsin enzyme has thermal stability and greater than 50% activity at protein denaturing conditions comprising a temperature of about 75° C.
18. The IMER of claim 16 , wherein the concentration of calcium chloride is about 60 mM.
19. The IMER of claim 16 , wherein the concentration of calcium chloride is about 260 mM.
20. The IMER of claim 17 , wherein the trypsin enzyme has thermal stability and greater than 50% activity at the protein denaturing conditions after 60 minutes of digestion.
21. The IMER of claim 1 , wherein the trypsin enzyme has thermal stability and 100% activity at the protein denaturing conditions.
22. The IMER of claim 20 , wherein the trypsin enzyme has thermal stability and 100% activity at the protein denaturing conditions.
23. A method of digesting one or more protein samples using the IMER of claim 1 , the method comprising:
a. mixing the IMER with the one or more protein samples,
b. heating the IMER and the sample to a temperature ranging from about 60° C. to about 105° C., and
c. digesting the protein sample,
wherein the trypsin enzyme is capable of digesting the protein sample without a pretreatment, and
wherein the pretreatment is selected from the group consisting of alkylation, reduction, and denaturation.
24. The method of claim 23 , wherein digesting the protein sample occurs simultaneously with denaturing the protein sample.
25. The method of claim 23 , wherein the reaction time for digesting the protein sample is about 6 seconds.
26. The method of claim 23 , wherein the reaction time for digesting the protein sample is about 15 seconds.
27. The method of claim 23 , wherein the reaction time for digesting the protein sample is about 30-120 seconds.
28. A method of denaturing and digesting one or more protein samples using the IMER of claim 1 , the method comprising:
a. mixing the IMER with the one or more protein samples,
b. heating the IMER and the sample to a temperature ranging from about 60° C. to about 105° C.,
c. denaturing the protein sample, and
d. digesting the protein sample,
wherein the trypsin enzyme is capable of denaturing and digesting the protein sample without a pretreatment, and
wherein the pretreatment is selected from the group consisting of alkylation and reduction.
29. The method of claim 28 , wherein digesting the protein sample occurs simultaneously with denaturing the protein sample.
30. The method of claim 28 , wherein the reaction time for digesting the protein sample is about 6 seconds.
31. The method of claim 28 , wherein the reaction time for digesting the protein sample is about 15 seconds.
32. The method of claim 28 , wherein the reaction time for digesting the protein sample is about 30-120 seconds.
33. The method of claim 23 , further comprising adding calcium chloride to the IMER and the one or more protein samples.
34. The method of claim 33 , wherein the concentration of calcium chloride is at or about 60 mM.
35. The method of claim 28 , further comprising adding calcium chloride to the IMER and the one or more protein samples.
36. The method of claim 35 , wherein the concentration of calcium chloride is at or about 60 mM.