Fiber orienting technology for a grinding machine
An apparatus and method for accelerating food product and decreasing pressure of the product in order to cause the product to be stretched aligning the fibers of the product.
1. A grinding machine comprising: a hopper into which material to be ground is placed; a grinder portion comprising a grinding head, a mounting ring, a bridge, barrel, and a collection tube; a feed screw or auger is located in said grinding head to advance material in the hopper through said head; a knife assembly mounted at end of said feed screw; said knife assembly rotating with said feed screw and an orifice plate; a collection cone located downstream of said orifice plate; said orifice plate comprised of a plurality of grinding apertures and at least one collection passage; said grinding apertures comprising a sphere intersecting a cylinder configured to create a venturi effect which results in an acceleration of said material with a corresponding pressure drop through said grinding apertures.
2. The grinding machine of claim 1 wherein said grinding apertures aligns fibers material which has ground.
3. The grinding machine of claim 1 wherein said material to be ground is drawn through said grinding apertures of said orifice plate which stretches said material.
4. The grinding machine of claim 1 wherein said venturi effect created by said apertures aligns fiber of said material to be ground through said orifice plate.
5. The grinding machine of claim 1 wherein said material to be ground is stretched or aligned and creates a clean cut of said material.
6. The grinding machine of claim 1 wherein said ground material has little or no release of actin and myosin.
7. The grinding machine of claim 1 wherein said grinding apertures create the lowest cross section through the ground material.
8. The grinding machine of claim 1 wherein said food to be ground comprises meat.