Lipid comprising long chain polyunsaturated fatty acids

1. A process for producing extracted plant lipid, comprising the steps of:

i) obtaining a Brassica sp. seed comprising extractable lipid having a total fatty acid content comprising fatty acids in an esterified form, the fatty acids comprising oleic acid, palmitic acid, ω6 fatty acids which comprise linoleic acid (LA), ω3 fatty acids which comprise α-linolenic acid (ALA), stearidonic acid (SDA), docosapentaenoic acid (DPA) and docosahexaenoic acid (DHA), and optionally one or more of eicosapentaenoic acid (EPA) and eicosatetraenoic acid (ETA), wherein (a) the level of palmitic acid in the total fatty acid content of the extractable lipid is between about 2% and 16%, (b) the level of myristic acid (C14:0) in the total fatty acid content of the extractable lipid is less than 1%, and (c) the level of DHA in the total fatty acid content of extractable lipid in the plant part is between 20.1% and 30%, and

ii) extracting lipid from the Brassica sp. seed to thereby produce extracted plant lipid.

2. The process of claim 1 which further comprises treating the extracted plant lipid to increase the level of DHA as a percentage of the total fatty acid content, wherein the treatment comprises one or more of fractionation, distillation or transesterification.

3. The process of claim 2 which comprises the production of methyl- or ethyl-esters of DHA.

4. The process of claim 1 , wherein the level of oleic acid in the total fatty acid content of the extractable lipid is between 30% and 60%.

5. The process of claim 1 , wherein the level of LA in the total fatty acid content of the extractable lipid is between 4% and 17%.

6. The process of claim 1 , wherein the level of ALA in the total fatty acid content of the extractable lipid is between 7% and 40%.

7. The process of claim 1 , wherein the level of EPA in the total fatty acid content of the extractable lipid is less than 4%.

8. The process of claim 1 , wherein the level of DPA in the total fatty acid content of the extractable lipid is less than 3%.

9. The process of claim 1 , wherein the level of DHA in the total fatty acid content of the extractable lipid is between 20.1% and 25%.

10. The process of claim 1 , wherein the level of total saturated fatty acids in the total fatty acid content of the extractable lipid is between 6% and 12%.

11. The process of claim 1 , wherein the ratio of total ω6 fatty acids:total ω3 fatty acids in the total fatty acid content of the extractable lipid is between 0.1 and 1.

12. The process of claim 1 , wherein in the extractable lipid at least 80% of the DHA esterified in the form of TAG is in the sn-1 or sn-3 position of the TAG.

13. The process of claim 1 , wherein in the Brassica sp. seed is a Brassica napus seed.