Universal, refrigerated, automated vending kiosk for interchangeable equipment serving soft serve ice cream and frozen beverages
A vending machine for dispensing both soft-serve ice cream and frozen ice-cream-based beverages to consumers. The machine includes a power management system having a controller, a master relay for controlling power supplied to a first component, slave relays for controlling power supplied to second and third components, and a current sensor for sensing a current draw of the machine. The machine also includes a flavoring plate for providing flavoring to a dispensed ice cream product. The plate includes an orifice for extruding the product, a channel extending around the orifice, two or more ports in fluid communication with the channel, and one or more gates in communication with the channel and the orifice. Each of two or more ports is configured to introduce one of a flavoring fluid or a cleaning fluid to the channel.
1. A flavoring plate for providing flavoring to a product dispensed by an ice cream dispensing machine, the flavoring plate comprising:
an extrusion orifice extending perpendicularly through the plate for receiving and extruding the product though the plate;
a channel extending around a periphery of the extrusion orifice;
one or more ports positioned around a periphery of the flavoring plate and configured for receiving and introducing respective flavoring fluids into the channel;
one or more gates positioned between the channel and the extrusion orifice, and configured for transferring the flavoring fluids from the channel to the extrusion orifice.
2. The flavoring plate of claim 1 , wherein at least one of the one or more ports is configured for receiving and introducing a cleaning fluid into the channel.
3. The flavoring plate of claim 1 , wherein the extrusion orifice is star-shaped and includes a plurality of radially outwardly extending points.
4. The flavoring plate of claim 3 , wherein each of the one or more gates is coupled to the extrusion orifice in proximity to one of the radially outwardly extending points.
5. The flavoring plate of claim 4 , wherein the star shape includes six radially outwardly extending and evenly spaced points, and the one or more gates comprise six gates each coupled to one of the six points.
6. The flavoring plate of claim 1 , wherein the channel forms a closed loop around the periphery of the extrusion orifice.
7. The flavoring plate of claim 6 , wherein the channel is a circular channel.
8. The flavoring plate of claim 7 , wherein the one or more ports include two groups of three ports each radially spaced with respect to the channel.
9. An ice cream dispensing machine including a flavoring plate for providing flavoring to a dispensed ice cream product dispensed, the flavoring plate comprising:
an extrusion orifice extending perpendicularly through the plate for receiving and extruding the product though the plate;
a channel extending around a periphery of the extrusion orifice;
one or more ports positioned around a periphery of the flavoring plate and configured for receiving and introducing respective flavoring fluids into the channel;
one or more gates positioned between the channel and the extrusion orifice, and configured for transferring the flavoring fluids from the channel to the extrusion orifice.
10. The ice cream dispensing machine of claim 9 , wherein at least one of the one or more ports is configured for receiving and introducing a cleaning fluid into the channel.
11. The ice cream dispensing machine of claim 9 , wherein the extrusion orifice is star shaped and includes six radially outwardly extending and evenly spaced points, and wherein the one or more gates comprise six gates each coupled to one of the six points.
12. The ice cream dispensing machine of claim 9 , wherein the channel forms a circular loop around the periphery of the extrusion orifice.
13. The ice cream dispensing machine of claim 9 , wherein the one or more ports include two groups of three ports each radially spaced with respect to the channel.
14. A method for providing flavoring to a flowable food product, the method comprising the steps of:
providing a flavoring plate comprising an extrusion orifice extending perpendicularly through the flavoring plate, a channel extending around a periphery of the extrusion orifice, a plurality of ports positioned at a periphery of the flavoring plate for receiving and introducing respective flavoring fluids into the channel, and a plurality of gates positioned between the channel and the extrusion orifice for transferring the flavoring fluids from the channel to the extrusion orifice;
directing a flowable food product through the extrusion orifice;
directing a flavoring fluid into one of the ports, whereby the flavoring fluid is directed to flow into the channel and through the plurality of gates for transfer to the flowable food product flowing through the extrusion orifice.
15. The method of claim 14 , wherein the flowable food product is a soft serve ice cream product.
16. The method of claim 14 , further comprising the steps of:
terminating the flow of the flavoring fluid;
terminating the flow of flowable food product through the extrusion orifice; and
directing a cleaning fluid into another one of the plurality of ports, whereby the cleaning fluid is directed to flow into the channel and through the plurality of gates for transfer to the extrusion orifice.
17. The method of claim 16 , wherein the cleaning fluid is water.
18. The method of claim 17 , wherein the water is heated to a temperature of between 160 and 210° F.
19. The method of claim 14 , wherein:
the extrusion orifice is provided as a star shape including six radially outwardly extending and evenly spaced points, and
the plurality of gates are provided as six gates each coupled to one of the six points.
20. The method of claim 14 , wherein the channel is provided to form a circular loop around the periphery of the extrusion orifice.