Granted Patent B2

US 12,343,859 · App. 18/222,006 · Granted Jul 1, 2025

Inventor: Sung Jae Hwang (Seongnam-si, KR)

Assignee: XYZ INC.

B25J11/0045A23G9/04B25J15/0033B25J19/023

Abstract

Claims (45)

1. A method of controlling a robot arm to make ice cream, the method comprising:

receiving ice cream order information;

gripping an ice cream capsule disposed on a table using a gripper of a robot arm;

placing the ice cream capsule on a capsule support;

gripping a cup configured to accommodate ice cream using the gripper of the robot arm;

moving the cup under the capsule support while the gripper is gripping the cup; and

discharging ice cream in the ice cream capsule to the cup,

wherein discharging the ice cream comprises controlling the robot arm so that the cup is rotated while the ice cream is being discharged,

wherein discharging the ice cream comprises:

pressing the ice cream capsule disposed on the capsule support through movement of a push bar; and

discharging the ice cream through a hole in a bottom surface of the ice cream capsule in response to a pressure applied by the push bar,

wherein an image sensor configured to photograph a bottom surface of the ice cream capsule is disposed on a bottom surface of the capsule support, and

wherein a time point at which the ice cream starts to be discharged is recognized via the image sensor, a time difference between the time point at which the ice cream starts to be discharged and a time point at which the push bar starts to operate is calculated, and the robot arm is controlled such that a rotation speed of the cup is changed based on the time difference.

2. The method of claim 1 , further comprising:

determining a hardness of the ice cream using a pressure sensor disposed on a bottom surface of the push bar; and

controlling the robot arm so that a rotation speed of the cup is changed based on the hardness of the ice cream.

3. The method of claim 1 , wherein the pressure applied by the push bar is changed based on a type of ice cream.

4. The method of claim 1 , wherein the robot arm is controlled such that a rotation speed of the cup is changed based on a type of ice cream.

5. The method of claim 4 , wherein the robot arm is controlled such that a rotation speed and rotation radius of the cup are changed based on a size of the cup.

6. The method of claim 1 , wherein the image sensor is an infrared (IR) sensor, a time point at which the ice cream starts to be discharged and a time point at which the discharge of the ice cream ends are recognized via the image sensor, and the robot arm is controlled such that the cup is rotated in a state of being inclined at a predetermined angle while the ice cream is being discharged.

7. The method of claim 1 , wherein a type of ice cream is recognized via the image sensor, and the robot arm is controlled such that a rotation speed of the cup is changed based on the type of ice cream.

8. The method of claim 1 , further comprising, after discharging the ice cream:

placing the cup, in which the ice cream is accommodated, at a predetermined location; and

gripping the ice cream capsule placed on the capsule support, and discharging the ice cream capsule to a predetermined discharge hole.

9. A robot arm system for controlling a robot arm for making of ice cream, the robot arm system comprising:

a robot arm comprising a gripper and a plurality of arms;

a processor configured to receive and process ice cream order information;

a capsule support configured to support an ice cream capsule;

a push bar configured to press the ice cream capsule disposed on the capsule support; and

an image sensor configured to photograph a bottom surface of the ice cream capsule and to be disposed on a bottom surface of the capsule support,

wherein the processor is further configured to:

grip the ice cream capsule disposed on a table using the gripper of the robot arm;

place the ice cream capsule on the capsule support;

grip a cup configured to accommodate ice cream using the gripper of the robot arm;

move the cup under the capsule support while the gripper is gripping the cup; and

discharge ice cream in the ice cream capsule to the cup; and

wherein the processor is further configured to control the robot arm so that the cup is rotated while the ice cream is being discharged,

wherein the ice cream is discharged through a hole in a bottom surface of the ice cream capsule in response to a pressure applied by the push bar, and

wherein the processor is further configured to recognize a time point at which the ice cream starts to be discharged via the image sensor, to calculate a time difference between the time point at which the ice cream starts to be discharged and a time point at which the push bar starts to operate, and to control the robot arm so that a rotation speed of the cup is changed based on the time difference.

10. The robot arm system of claim 9 , further comprising a pressure sensor disposed on a bottom surface of the push bar,

wherein the processor is further configured to control the robot arm so that a rotation speed of the cup is changed based on a hardness of the ice cream determined using the pressure sensor.

11. The robot arm system of claim 9 , wherein the processor is further configured to change the pressure applied by the push bar based on a type of ice cream.

12. The robot arm system of claim 9 , wherein the processor is further configured to control the robot arm so that a rotation speed of the cup is changed based on a type of ice cream.

13. The robot arm system of claim 12 , wherein the processor is further configured to control the robot arm so that a rotation speed and rotation radius of the cup are changed based on a size of the cup.

14. The robot arm system of claim 9 , wherein the processor is further configured to recognize a type of ice cream via the image sensor and to control the robot arm so that a rotation speed of the cup is changed based on the type of ice cream.

Assignments (1)

Priority Claims (1)

Continuity (2)

References Cited (75)