Auxiliary gray water source device for commercial kitchens
An auxiliary gray water supply device captures used wash water from a commercial warewashing machine for supply to a pre-rinse station without substantial modification of the commercial warewashing machine. The captured wash water and treatment agent are delivered to a pre-rinse station for pre-rinsing of dishes that will be washed within the commercial warewashing machine.
1. A method of installing a gray water system for water-efficient rinsing of dishes, the method comprising:
obtaining the gray water system, the gray water system comprising:
a gray water tank comprising an inlet and an outlet, the gray water tank configured to contain a volume of gray water; and
an electric pump;
positioning the gray water tank under a commercial warewashing machine and such that the gray water tank is separate from the warewashing machine;
fluidly connecting the gray water tank and the warewashing machine such that gray water discharged from the warewashing machine passes through an air gap between the gray water tank and the warewashing machine and into the inlet of the gray water tank with no physical components interposed therebetween, wherein the grey water does not mix with fresh water in the grey water tank.
2. The method of claim 1 , further comprising:
installing a nozzle at a pre-rinse station that is separate from the warewashing machine; and
fluidly connecting the nozzle to the electric pump such that the gray water can be pumped from the gray water tank to the nozzle and dispensed outside of the warewashing machine and the grey water tank.
3. The method of claim 2 , further comprising installing a foot pedal that actuates a valve to control flow from the nozzle.
4. The method of claim 1 , further comprising positioning a scrap trap in the inlet.
5. The method of claim 1 , wherein the gray water tank receives the gray water directly from the warewashing machine.
6. The method of claim 1 , further comprising installing a delivery conduit that transports gray water partly between the warewashing machine and the gray water tank.
7. The method of claim 1 , wherein the installation is performed without significant modification to the warewashing machine.
8. The method of claim 1 , further comprising elevating the gray water tank above a floor.
9. The method of claim 1 , wherein positioning the gray water tank under the warewashing machine comprises positioning the gray water tank directly under the warewashing machine.
10. The method of claim 1 , further comprising positioning the electric pump under the warewashing machine.
11. A water-efficient method of cleaning dishes in a kitchen, the method comprising:
(1) receiving soiled dishes;
(2) rinsing the soiled dishes with gray water from a gray water tank;
(3) loading the rinsed dishes into a commercial warewashing machine;
(4) operating the warewashing machine to clean the loaded dishes;
(5) discharging gray water out of the warewashing machine;
(6) passing the gray water through an air gap with no physical components interposed therebetween;
(7) receiving the gray water through an inlet in the gray water tank;
(8) collecting the gray water in the gray water tank, wherein the grey water collected in the grey water tank is not the grey water used to rinse the soiled dishes in step (2); and
(9) repeating steps (1)-(8).
12. The method of claim 11 , wherein rinsing the soiled dishes further comprises pumping, with an electric pump, gray water out of the gray water tank.
13. The method of claim 12 , wherein rinsing the soiled dishes further comprises operating a nozzle at a pre-rinse station that is separate from the warewashing machine.
14. The method of claim 13 , wherein rinsing the soiled dishes further comprises operating a foot pedal to actuate a valve to control flow from the nozzle.
15. The method of claim 11 , wherein receiving the gray water through an inlet in the gray water tank further comprises passing the gray water through a scrap trap.
16. The method of claim 13 , further comprising discharging potable fresh water from a second nozzle at the pre-rinse station, and maintaining the potable fresh water separate from the gray water at the pre-rinse station until after dispensation from the respective nozzle or second nozzle.