Systems and method of use for dispensing liquids from a container
A method for dispensing a beverage from a bottle that includes communicating a dispensing authorization message from a control unit to at least one of a server interface carried by a beverage server and a pour spout secured to a bottle, wherein the dispensing authorization message at least one of includes or initiates a dispensing command, and wherein the pour spout responds to the dispensing command by opening a spout valve through which a beverage flows from the bottle and out of the pour spout.
1 . A system for dispensing a beverage from a bottle comprising:
a control unit for communicating with at least one of a first transceiver and a second transceiver;
a pour spout adapted to be attached to a bottle and having the first transceiver for wireless communication, a first controller connected to the first transceiver, and a valve operated by the first controller to control flow of a beverage from the bottle through the spout, wherein the pour spout is controlled by messages received from the control unit, and wherein the pour spout opens to allow a pour in response to a first message received by the first transceiver,
the second transceiver for communicating the first message, wherein the first message is communicated to the pour spout either directly from the control unit as a pour command, or relayed by a server interface as a pour command;
and wherein the control unit is in communication with a point of sale unit.
2 . The system of claim 1 , wherein the pour spout stores designations of a brand of the beverage in the bottle, a type of alcohol of the beverage in the bottle, and a volume capacity of the bottle.
3 . The system of claim 1 , wherein the pour spout stores a spout identifier, and the spout identifier is communicated to at least one of the control unit and the server interface in response to initiating a beverage dispensing operation.
4 . The system of claim 3 , wherein upon receiving a spout identifier, at least one of the pour spout and the server interface communicates at least one of the spout identifier and a server interface identifier to the control unit.
5 . The system of claim 4 , wherein upon receiving a spout identifier, the control unit communicates to at least one of the pour spout and the server interface, a reply message authorizing or denying beverage dispensing.
6 . The system of claim 1 , wherein the server interface incudes one or more components operable to provide indications to a beverage server carrying the server interface, wherein the one or more components include at least one of a display that is backlit to a plurality of selectable colors, an audible annunciator, and a vibrating motor.
7 . The system of claim 1 , wherein the server interface comprises an input device by which a beverage server designates a portion size of the beverage that is desired to be dispensed, thereby producing a portion size indication.
8 . The system of claim 7 , wherein the server interface communicates the portion size indication to the control unit.
9 . The system of claim 1 , wherein a portion size indication is used to derive a pour time interval that defines an amount of time that the pour spout is to open the valve.
10 . The system of claim 1 , wherein the pour spout includes a printed circuit board.
11 . A method for dispensing a beverage from a bottle comprising:
receiving a beverage dispensing indication;
in response to receiving the beverage dispensing indication, communicating a spout identifier from a pour spout attached to a bottle containing a beverage to be dispensed, to at least one of a control unit and a server interface;
communicating from at least one of the pour spout and the server interface a request message to the control unit;
the control unit responding to the request message by communicating to at least one of the pour spout and the server interface, authorization or denial for beverage dispensing;
communicating a dispensing command to the pour spout if authorization is communicated;
the pour spout responding to the dispensing command by opening a valve in the pour spout to allow the beverage to flow from the bottle; and
communicating to a point of sale unit the beverage dispensed.
12 . The method of claim 11 , wherein receiving a beverage dispensing indication comprises one of detecting motion of the pour spout and activating an input device by a beverage server.
13 . The method of claim 11 , wherein a spout identifier comprises designations of a brand of the beverage in the bottle, a type of alcohol of the beverage in the bottle, and a volume capacity of the bottle.
14 . The method of claim 11 , further comprising the server interface visually displaying a name of the beverage.
15 . The method of claim 11 , wherein the dispensing command designates a nominal pour time; and the pour spout opens the valve for a period of time that is derived from the nominal pour time.
16 . The method of claim 15 , wherein the pour spout senses at least one of a temperature value, a bottle tilt angle value, and a volume of liquor in the bottle to which the pour spout is attached and derives an adjusted pour time from the nominal pour time; and opens the valve for the adjusted pour time.
17 . A method for dispensing beverages in bottles comprising:
selecting a cocktail via a user input device;
in response to the cocktail that was selected, obtaining a designation of a plurality of liquor ingredients from an electronic memory in the user input device and communicating the plurality of liquor ingredients to a control unit;
communicating the designation of the plurality of liquor ingredients from the control unit to a user interface;
sequentially for each of the plurality of liquor ingredients, the user interface communicating a dispensing command to a given pour spout attached to a bottle containing a respective liquor ingredient of the plurality of liquor ingredients; and
the given pour spout responding to the dispensing command by opening a valve through which the respective liquor ingredient flows from the bottle.
18 . The method of claim 17 , further comprising the pour spout communicating a signal to the server interface to indicate completion of pouring the respective liquor ingredient.
19 . The method of claim 17 , further comprising assigning a unique spout identifier in each pour spout; and wherein each dispensing command contains the spout identifier of the pour spout attached to the bottle that contains the respective liquor ingredient.
20 . The method of claim 17 , wherein each dispensing command designates a volume of liquor or nominal pour time; and the respective pour spout opens the valve for a period of time that is derived from the volume of liquor or nominal pour time.