Genetically modified microorganism for producing 3-hydroxyhexanedioic acid and/or (e)-hex-2-enedioic acid and production method for said chemicals
A genetically modified microorganism that can produce 3-hydroxyadipic acid and/or α-hydromuconic acid with a high yield; and a method of producing 3-hydroxyadipic acid and/or α-hydromuconic acid using the genetically modified microorganism, are disclosed. The genetically modified microorganism has an ability to produce 3-hydroxyadipic acid and/or α-hydromuconic acid, and has an enhanced enzymatic activity to catalyze a reaction to reduce 3-oxoadipyl-CoA to 3-hydroxyadipyl-CoA, wherein, in the genetically modified microorganism, a dicarboxylic acid excretion carrier function is deleted or decreased.
1 . A genetically modified microorganism having an ability to produce 3-hydroxyadipic acid and/or α-hydromuconic acid, and having an enhanced enzymatic activity to catalyze a reaction to reduce 3-oxoadipyl-CoA to 3-hydroxyadipyl-CoA, wherein, in the genetically modified microorganism, a dicarboxylic acid excretion carrier function is deleted or decreased.
2 . The genetically modified microorganism according to claim 1 , wherein the deletion or decrease of the dicarboxylic acid excretion carrier function is caused by the deletion or decrease of the function of YjjP or a homolog thereof and/or YjjB or a homolog thereof.
3 . The genetically modified microorganism according to claim 2 , wherein a yjjP gene or a homolog gene thereof and/or a yjjB gene or a homolog gene thereof is/are destroyed or deleted.
4 . The genetically modified microorganism according to claim 1 , wherein the deletion or decrease of the dicarboxylic acid excretion carrier function is caused by the deletion or decrease of the function of YeeA or a homolog thereof and/or YnfM or a homolog thereof.
5 . The genetically modified microorganism according to claim 4 , wherein a yeeA gene or a homolog gene thereof and/or a ynfM gene or a homolog gene thereof is/are destroyed or deleted.
6 . The genetically modified microorganism according to claim 1 , wherein the microorganism belongs to the genus Escherichia or Serratia.
7 . The genetically modified microorganism according to claim 1 , wherein, in the genetically modified microorganism, a gene encoding an enzyme that catalyzes a reaction to reduce 3-oxoadipyl-CoA to 3-hydroxyadipyl-CoA is introduced.
8 . A method of producing 3-hydroxyadipic acid and/or α-hydromuconic acid, comprising culturing the genetically modified microorganism according to claim 1 .