Value added whole stillage by-products from an ethanol production process
An improved process for obtaining value added by-products from an ethanol production whole stillage is disclosed wherein the whole stillage is mixed with additives to form a nutrition enriched product stream that is subsequently dried to produce a nutrition enriched product having a water content of less than 12% by weight. In a preferred embodiment the whole stillage is obtained from a ethanol production process that has utilized a corn flour as the starting feedstock. The corn flour is then hydrolyzed along with added vitamins and/or nutrients and/or enzymes. The hydrolyzed product is then preferably mixed with a soy hull flour, also preferably having a median particle size of less than about 100 microns, and subjected to conventional fermentation conditions to produce an ethanol containing product. The ethanol-containing product is then distilled to produce an ethanol enriched steam and the separate whole stillage to be used as the feedstock.
1. A process for producing a zein protein containing product comprising:
a) hydrolyzing and fermenting a carbohydrate containing feedstock to produce an ethanol containing product stream;
b) distilling the ethanol containing product stream to produce an ethanol containing product and a separated whole stillage;
c) filtering the separated whole stillage through an ultrafiltration membrane sized and configured to have a molecular weight cut-off between about 10,000 to about 50,000 molecular weight cut-off to form a zein protein containing retentate and a permeate stream; and
d) drying the zein protein containing retentate to form a zein protein containing product having a water content of less than about 12% by weight.
2. The process according to claim 1 further comprising, prior to filtering the whole stillage, mixing an additive selected from the group consisting of vitamins, minerals, amino acids, proteins, flavors, phytochemicals, pharmaceuticals, nutraceuticals, binders, fillers, and mixtures thereof with the whole stillage.
3. The process according to claim 1 , wherein step c) comprises:
i) filtering at least a portion of the separated whole stillage through a microfilter member having a pore size of 0.1 to 1.0 microns to form a retentate and a permeate stream; and
ii) filtering the permeate stream through the ultrafiltration membrane.
4. The process according to claim 1 further comprising, prior to filtering the separated whole stillage through the ultrafiltration membrane, mixing an additive selected from the group consisting of vitamins minerals, amino acids, proteins, flavors, phytochemicals, pharmaceuticals, nutraceuticals, binders, fillers, and mixtures thereof with the separated whole stillage.
5. A process for producing a zein protein containing product comprising:
a) hydrolyzing and fermenting a carbohydrate containing feedstock to produce an ethanol containing product stream;
b) distilling the ethanol containing product stream to produce an ethanol containing product and a whole stillage;
c) filtering at least part of the whole stillage through an ultrafiltration membrane sized and configured to have a molecular weight cut-off between about 10,000 to about 50,000 molecular weight cut-off to form a zein protein containing retentate and a permeate stream; and
d) drying the zein protein containing retentate to form a zein protein containing product having a water content of less than about 12% by weight.
6. The method of claim 5 , further comprising:
filtering the whole stillage through a second filter to form a second retentate, wherein the second filter is configured to allow zein protein to pass therethrough and filtering the whole stillage through the second filter occurs before the at least part of the whole stillage is filtered through the ultrafiltration membrane.
7. The method of claim 6 , wherein the second filter is a microfilter.