Bioeffective krill oil compositions
This invention discloses new krill oil compositions characterized by having high amounts of phospholipids, astaxanthin esters and/or omega-3 contents. The krill oils are obtained from krill meal using supercritical fluid extraction in a two stage process. Stage 1 removes the neutral lipid by extracting with neat supercritical CO 2 or CO 2 plus approximately 5% of a co-solvent. Stage 2 extracts the actual krill oils by using supercritical CO 2 in combination with approximately 20% ethanol. The krill oil materials obtained are compared with commercially available krill oil and found to be more bioeffective in a number of areas such as anti-inflammation, anti-oxidant effects, improving insulin resistances and improving blood lipid profile.
1. A method of increasing muscle mass in a subject comprising administering to the subject an effective amount of a krill oil composition under conditions such that muscle mass is increased, the krill oil composition comprising from 3% to 10% ether phospholipids w/w of said krill oil; from about 27% to 50% non-ether phospholipids w/w of said krill oil so that the amount of total phospholipids in the composition is from about 30% to 60% w/w of said krill oil; from about 20% to 50% triglycerides w/w of said krill oil, and astaxanthin esters in amount of greater than about 100 mg/kg of said krill oil.
2. The method of claim 1 , wherein the subject is a human subject.
3. The method of claim 1 , wherein protein catabolism is decreased in the subject.
4. The method of claim 1 , wherein the effective amount of krill oil is a daily dose of from 0.2 to 10 grams/day.
5. The method of claim 1 , wherein the effective amount of krill oil is provided in a soft gel capsule.
6. A method of increasing muscle mass in a human subject comprising administering to the human subject from 0.2 to 10 grams/day of a krill oil composition under conditions such that muscle mass is increased, the krill oil composition comprising from 3% to 10% ether phospholipids w/w of said krill oil; from about 27% to 50% non-ether phospholipids w/w of said krill oil so that the amount of total phospholipids in the composition is from about 30% to 60% w/w of said krill oil; from about 20% to 50% triglycerides w/w of said krill oil, and astaxanthin esters in amount of greater than about 100 mg/kg of said krill oil.