Portion capsule having an identifier

1. A beverage system for making a beverage, comprising:

A) a portion capsule comprising:

i) a base element with a cavity, in which a beverage material is provided, the base element being symmetrical about a central longitudinal axis thereof and having an open end and a bottom portion, the base element having a first height that is defined between the open end and the bottom portion;

ii) a rim extending outwardly from the base element, the rim comprising a top side and an opposing bottom side;

iii) a cover fastened to the base element to close the cavity, the cover is bowed outwardly in a central region of the cover relative to a peripheral region of the cover, the cover includes a region configured to be pierced at a location that is offset from the central longitudinal axis, the cover has a second height that is defined between the peripheral region and the central region, wherein the first height of the base element is greater than the second height of the cover;

iv) a barrier layer to prevent moisture or aroma from escaping out of the portion capsule; and

v) an identifier provided on the bottom side of the rim;

B) a beverage machine comprising:

i) a sensor/detector;

ii) an insertion shaft configured to receive the portion capsule and to enable detection of the identifier on the bottom side of the rim by the sensor/detector;

iii) a chamfered mandrel that is configured to pierce the cover at the location that is offset from the central longitudinal axis;

iv) a seal that is configured to bear against a top side of the cover in a region between the peripheral region of the cover and the region of the cover that is pierced by the chamfered mandrel; and

v) a pump controlled to supply hot water into the portion capsule only upon detection of the identifier by the sensor/detector and a determination by the beverage machine that the portion capsule is suitable for use with the beverage machine.

2. The beverage system according to claim 1 , wherein an operation of the pump, which pushes the hot water through a brewing chamber is prevented upon a determination by the beverage machine that the portion capsule is not suitable for use with the beverage machine.

3. The beverage system according to claim 2 , wherein the insertion shaft has a wall structure into which the portion capsule is received, the insertion shaft being defined by a base portion and an annular portion laterally extending outwardly from the base portion in a direction that is transverse to a longitudinal axis of the insertion shaft, wherein the sensor/detector is positioned outside of the base portion of the wall structure of the insertion shaft and below the annular portion, and which directs a beam through a portion of the wall structure to read the identifier on the portion capsule.

4. The beverage system according to claim 3 , wherein the beverage machine comprises a groove that is laterally offset from the chamfered mandrel, and the seal is at least partially seated in the groove.

5. The beverage system according to claim 3 , wherein upon the identifier being read by the sensor/detector, beverage making properties are set, which include a quantity of the hot water, pressure of the hot water, and/or temperature of the hot water.

6. The beverage system according to claim 5 , wherein the rim guides the portion capsule in the insertion shaft such that the portion capsule drops into the brewing chamber in a specific position.

7. The beverage system according to claim 6 , wherein the base element of the portion capsule is made of a biodegradable material, metal, or plastic.

8. The beverage system according to claim 7 , wherein the portion capsule comprises a filter inside of the cavity.

9. The beverage system according to claim 7 , wherein the portion capsule is free of a filter inside of the cavity.

10. The beverage system according to claim 7 , wherein the beverage machine comprises a waste container for the portion capsule to fall into.

11. The beverage system according to claim 10 , wherein the beverage machine comprises a pair of holding arms for guiding the portion capsule.

12. A beverage system comprising:

A) a portion capsule comprising:

i) a base element with a cavity, in which a beverage material is provided, the base element being symmetrical about a central longitudinal axis thereof and having an open end and a bottom portion, the base element having a first height that is defined between the open end and the bottom portion;

ii) a rim extending outwardly from the base element, the rim having a top side and an opposing bottom side;

iii) a cover fastened to the base element, the cover is bowed outwardly in a central region of the cover relative to a peripheral region of the cover, the cover includes a region configured to be pierced at a location that is offset from the central longitudinal axis, the cover has a second height that is defined between the peripheral region and the central region, wherein the first height of the base element is greater than the second height of the cover;

iv) a barrier layer to prevent moisture or aroma from escaping out of the portion capsule; and

v) an identifier provided on the bottom side of the rim;

B) a beverage machine comprising:

i) an insertion shaft having a wall structure into which the portion capsule is received, the insertion shaft defined by a base portion and an annular portion laterally extending outwardly from the base portion in a direction that is transverse to a longitudinal axis of the insertion shaft;

ii) a chamfered mandrel that pierces the cover at the location that is offset from the central longitudinal axis;

iii) an optical sensor/detector positioned outside of the base portion of the wall structure of the insertion shaft and below the annular portion, which directs a beam through a portion of the wall structure to read the identifier on the portion capsule;

iv) a seal that is configured to bear against a top side of the cover in a region between the peripheral region of the cover and the region of the cover that is pierced by the chamfered mandrel; and

v) a pump that supplies hot water into the portion capsule only after the identifier is read by the sensor/detector.

13. The beverage system according to claim 12 , wherein an operation of the pump, which forces the hot water through a brewing chamber is prevented upon a determination by the beverage machine that the portion capsule is not suitable for use with the beverage machine.

14. The beverage system according to claim 13 , wherein upon the identifier being read by the sensor/detector, beverage making properties are set, which include a quantify of the hot water, pressure of the hot water, and/or temperature of the hot water.

15. The beverage system according to claim 14 , wherein the rim guides the portion capsule in the insertion shaft such that the portion capsule drops into a brewing chamber in a specific position.

16. The beverage system according to claim 15 , wherein the base element is made of a biodegradable material, metal, or plastic.

17. The beverage system according to claim 16 , wherein the portion capsule comprises a filter inside of the cavity.

18. The beverage system according to claim 16 , wherein the portion capsule is free of a filter inside of the cavity.

19. The beverage system according to claim 16 , wherein the beverage machine comprises a waste container for the portion capsule to fall into and a pair of holding arms for guiding the portion capsule.