Granted Patent B2

US 12,478,068 · App. 18/050,698 · Granted Nov 25, 2025

Inventors: Farzaneh Rezaei (Berkeley, CA); Mahsa Mohiti-Asli (Berkeley, CA); Naomi Kreamer (Berkeley, CA); Allison Nicole Johnson (Berkeley, CA); Tabitha Amendolara (Berkeley, CA)

Assignee: Pivot Bio, Inc.

A01N63/20C05F11/08C12N1/04C12N1/20

Abstract

Claims (39)

1 . An agronomically stable liquid agricultural composition, comprising:

a) diazotrophic bacteria;

b) a buffering agent;

c) a microbial stabilizer; and

d) a physical stabilizer,

wherein the composition has a room temperature shelf life of at least 30 days, and wherein the bacteria are present at a cellular density that provides a decay rate of less than 1.0 log loss of colony forming units (CFU) of viable bacterium per mL over 30 days.

2 . The composition of claim 1 , wherein the composition has a microbial stability that is greater than the microbial stability of the composition absent one or more of the buffering agent, microbial stabilizer, and physical stabilizer.

3 . The composition of claim 1 , wherein the log loss of CFU/mL over the shelf life of the composition is less than 0.2.

4 . The composition of claim 1 , wherein the buffering agent maintains the pH of the composition at about pH 6-8 over the shelf life of the composition.

5 . The composition of claim 1 , wherein the buffering agent is selected from the list consisting of phosphate buffered saline (PBS); modified, high buffering capacity PBS; 3-Morpholinopropane-1-sulfonic acid (MOPS); and 2-[4-(2-hydroxyethyl)piperazin-1-yl]ethanesulfonic acid (HEPES).

6 . The composition of claim 1 , wherein the microbial stabilizer is a monosaccharide, a disaccharide, a polysaccharide, a pentose, a hexose, an oligosaccharide, oligofructose, a sugar alcohol, an amino acid, a protein or protein hydrolysate, or a polymer.

7 . The composition of claim 1 , wherein the microbial stabilizer is fructose and is present in the composition at a concentration of about 0.5-2.5% w/v.

8 . The composition of claim 1 , wherein the physical stabilizer is a polysaccharide, protein or protein hydrolysate, polymer, or a natural gum or its derivative.

9 . The composition of claim 1 , wherein the physical stabilizer is xanthan gum and is present in the composition at a concentration of about 0.001-0.2% w/v.

10 . The composition of claim 1 , wherein the bacteria is of a genus selected from the group consisting of: Acetobacter, Achromobacter, Aerobacter, Anabaena, Arthrobacter, Agromyces, Azoarcus, Azomonas, Azorhizobium, Azospirillum, Azotobacter, Bacillus, Beijernickia, Bradyrhizobium, Burkholderia, Citrobacter, Clostridium, Corynebacterium, Derxia, Enterobacter, Frankia, Heliobacillus, Heliobacterium, Heliophilum, Heliorestis, Herbaspirillum, Klebsiella, Kluyvera, Kosakonia, Mesorhizobium, Metakosakonia, Methanobacterium, Microbacterium, Micrococcus, Micromonospora, Mycobacterium, Paenibacillus, Paraburkholderia, Propionibacterium, Nostoc, Rahnella, Rhizobium, Rhodobacter, Rhodopseudomonas, Rhodospirillum, Serratia Sinorhizobium, Spirillum, Streptomyces, Trichodesmium , and Xanthomonas.

11 . The composition of claim 1 , wherein the bacteria is of a species selected from the group consisting of: Achromobacter marplatensis, Achromobacter spiritinus, Azospirillum lipoferum, Enterobacter sacchari, Herbaspirillum aquaticum, Klebsiella variicola, Kluyvera intermedia, Kosakonia pseudosacchari, Kosakonia sacchari, Metakosakonia intestini, Paraburkholderia tropica, Rahnella aquatilis, Bacillus amyloliquefaciens, Bacillus macerans, Bacillus pumilus, Bacillus thuringiensis, Clostridium acetobutylicum, Corynebacterium autitrophicum Methanobacterium formicicum, Methanobacterium omelionski, Microbacterium murale, Mycobacterium flavum, Paenibacillus polymyxa, Paenibacillus riograndensis, Propionibacterium acidipropio, Propionibacterium freudenreichii, Streptococcus lactis, Streptomyces griseus , and combinations thereof.

12 . The composition of claim 1 , wherein the bacteria is strain Klebsiella variicola NCMA 201712002 or Kosakonia sacchari PTA-126743.

13 . The composition of claim 1 , wherein the bacteria comprise an engineered bacterium capable of fixing atmospheric nitrogen in the presence of exogenous nitrogen.

14 . The composition of claim 13 , wherein the engineered bacterium comprises a heterologous promoter operably linked to at least one gene of a nitrogen fixation or assimilation genetic regulatory network.

15 . The composition of claim 1 , wherein the bacteria is selected from Kosakonia sacchari NCMA 201701001, Rahnella aquatilis NCMA 201701003 , Kosakonia sacchari NCMA 201701002 , Kosakonia sacchari NCMA 201708004 , Kosakonia sacchari NCMA 201708003 , Kosakonia sacchari NCMA 201708002, Klebsiella variicola NCMA 201708001, Klebsiella variicola NCMA 201712001, Klebsiella variicola NCMA 201712002 , Kosakonia sacchari PTA-126575 , Kosakonia sacchari PTA-126576, Klebsiella variicola PTA-126577, Klebsiella variicola PTA-126578, Klebsiella variicola PTA-126579, Klebsiella variicola PTA-126580, Paenibacillus polymyxa PTA-126581 , Paraburkholderia tropica PTA-126582 , Herbaspirillum aquaticum PTA-126583 , Metakosakonia intestine PTA-126584 , Metakosakonia intestine PTA-126585 , Metakosakonia intestine PTA-126586 , Metakosakonia intestine PTA-126587 , Metakosakonia intestine PTA-126588, Klebsiella variicola PTA-126740 , Kosakonia sacchari PTA-126743, and mutants thereof.

16 . The composition of claim 1 , wherein the bacteria comprise a nucleic acid sequence selected from SEQ ID NOs: 1-223, or a sequence that shares at least about 90%, 95%, or 99% sequence identity to a nucleic acid sequence selected from SEQ ID NOs: 1-223.

17 . An agronomically stable liquid agricultural composition with a room temperature shelf life of at least 3 months, comprising:

a) diazotrophic bacteria present at a cellular density that provides a decay rate of less than 0.2 log loss of colony forming units of viable bacterium per mL over the shelf life of at least 3 months;

b) a buffering agent that maintains the pH of the composition around pH 6.7 over the shelf life of the composition;

c) a microbial stabilizer that slows the doubling rate of the diazotrophic bacteria; and

d) a physical stabilizer that decreases the local density of the diazotrophic bacteria within the composition,

wherein the stability of the composition is greater than, and the presence of toxic byproducts is less than, the composition absent one or more of the buffering agent, microbial stabilizer, and physical stabilizer.

18 . A method of increasing agricultural plant crop yield comprising applying the composition of claim 1 to an agricultural plant tissue or an environ thereof prior to, during, or immediately following planting, thereby increasing the crop yield of the agricultural plant once planted.

19 . A method of providing fixed atmospheric nitrogen to a cereal plant, comprising applying the composition of claim 1 to a cereal plant tissue or an environ thereof.

20 . A method of providing fixed atmospheric nitrogen to a corn plant that eliminates the need for addition of in-season exogenous nitrogen application, comprising applying the composition of claim 1 to a corn plant tissue or an environ thereof.

21 . The method of claim 18 , wherein the composition comprises engineered bacteria, and wherein the engineered bacteria colonize a root surface of said agricultural plant and supplies the plant with fixed nitrogen, and wherein the engineered bacteria produce in an aggregate at least about 15 pounds of fixed nitrogen per acre over a course of at least about 10 days to about 60 days.

22 . The method of claim 18 , wherein the agricultural plant is corn, rice, wheat, barley, sorghum, millet, oats, or rye.

23 . A method of preparing an agronomically stable liquid agricultural composition comprising diazotrophic bacteria, the method comprising the steps of:

a) providing diazotrophic bacteria;

b) selecting for inclusion in the composition a cellular density of the diazotrophic bacteria that provides a decay rate of less than 1.0 log loss of colony forming units of viable bacterium per mL over 30 days;

c) selecting a buffering agent for inclusion in the composition;

d) selecting a microbial stabilizer for inclusion in the composition; and

e) selecting a physical stabilizer for inclusion in the composition,

wherein the composition is stable at room temperature for a period of more than 30 days, and wherein the stability of the composition is greater than the composition absent one or more of the buffering agent, microbial stabilizer, an physical stabilizer.

Assignments (2)

Continuity (3)

References Cited (400)

Cited By (3)

US 12,610,956 US 12,692,203 US 12,735,713