Method of making concentrate for beverages
One embodiment of the present invention is a nested fermentation method for making a beverage, such as an alcoholic or non-alcoholic beer, a wine, or the like, the method comprising the steps of: creating a fermented wort solution, wherein creating the fermented wort solution comprises performing a first fermentation process on a first wort; creating a distilled wort, wherein creating the distilled wort comprises removing an initial portion of alcohol and an initial portion of water from the fermented wort solution; and creating a concentrated fermented wort solution, wherein creating the concentrated fermented wort solution comprises adding additional fermentation ingredients to the distilled wort and performing a second fermentation process on the additional fermentation ingredients to the distilled wort.
1. A method for making a concentrated solution that can be used to produce a beverage, the method comprising:
creating a first fermented wort solution, wherein creating the first fermented wort solution comprises performing a first fermentation process on a first wort;
creating a concentrated first fermented wort solution, wherein creating the concentrated first fermented wort solution comprises removing an initial portion of alcohol and an initial portion of water from the first fermented wort solution; and
creating a second fermented wort solution, wherein creating the second fermented wort solution comprises adding additional fermentation ingredients to the concentrated first fermented wort solution and performing a second fermentation process on the additional fermentation ingredients and the concentrated first fermented wort solution.
2. The method of claim 1 , wherein removing the initial portion of alcohol and the initial portion of water from the first fermented wort solution comprises using reverse osmosis.
3. The method of claim 1 , further comprising:
creating a reduced alcohol concentrated beer solution, wherein creating the reduced alcohol concentrated beer solution comprises adding aromatics to the second fermented wort solution.
4. The method of claim 1 , further comprising:
creating an alcoholic concentrated beer solution, wherein creating the alcoholic concentrated beer solution comprises adding aromatics and alcohol to the second fermented wort solution.
5. The method of claim 1 , further comprising
creating a concentrated second fermented wort solution, wherein creating the concentrated second fermented wort solution comprises removing an additional portion of alcohol and an additional portion of water from the second fermented wort solution.
6. The method of claim 5 , wherein removing the additional portion of alcohol and the additional portion of water from the concentrated second fermented wort solution comprises using reverse osmosis.
7. The method of claim 5 , further comprising:
creating a reduced alcohol concentrated beverage solution, wherein creating the reduced alcohol concentrated beverage solution comprises adding aromatics to the concentrated second fermented wort solution.
8. The method of claim 5 , further comprising:
creating an alcoholic concentrated beverage solution, wherein creating the alcoholic concentrated beverage solution comprises adding aromatics and alcohol to the concentrated second fermented wort solution.
9. The method of claim 1 , wherein creating the concentrated first fermented wort solution further comprises separately removing the initial portion of alcohol and the initial portion of water.
10. The method of claim 1 , wherein removing the initial portion of alcohol from the first fermented wort solution comprises vacuum distillation.
11. The method of claim 1 , wherein creating the first fermented wort solution further comprises performing the first fermentation process on the first wort and a first hops.
12. The method of claim 1 , wherein the additional fermentation ingredients comprise a second wort.
13. A method for making a concentrated solution that can be used to produce a beverage, the method comprising:
creating a green beer, wherein creating the green beer comprises performing a first fermentation process on first fermentation ingredients;
creating a dealcoholized green beer, wherein creating the dealcoholized green beer comprises removing an initial portion of alcohol from the green beer; and
creating a concentrated green beer, wherein creating the concentrated green beer comprises adding additional fermentation ingredients to the dealcoholized green beer and performing a second fermentation process on the additional fermentation ingredients in the dealcoholized green beer.
14. The method of claim 13 , wherein creating the dealcoholized green beer further comprises removing a portion of water from the green beer.
15. The method of claim 14 , wherein removing the portion of water from the green beer is performed after removing the initial portion of alcohol.
16. The method of claim 14 , wherein removing the portion of water from the green beer is performed using reverse osmosis.
17. The method of claim 13 , further comprising
creating a further concentrated solution, wherein creating the further concentrated solution removing an additional portion of alcohol from the third solution.
18. The method of claim 17 , further comprising
creating a fifth solution, wherein creating the fifth solution comprises removing a portion of water from the concentrated green beer.
19. The method of claim 18 , wherein the first fermentation ingredients and the second fermentation ingredients include at least one of wort and hops.