Guar gum microcapsules
Disclosed are microcapsule compositions having a microcapsule that contains a microcapsule core and a microcapsule shell encapsulating the microcapsule core. The microcapsule has a particle size of 1 micron to 100 microns in diameter. The microcapsule core contains an active material. The microcapsule shell is formed of at least three moieties, in which a first moiety is derived from a polygalactomannan, a second moiety is derived from a polyisocyanate, and a third moiety is derived from a multi-functional aldehyde or a tannic acid.
1. A microcapsule composition comprising microcapsules that contain a microcapsule core and a microcapsule shell encapsulating the microcapsule core, wherein
the microcapsule core contains an active material, and
the microcapsule shell comprises a polygalactomannan crosslinked with a multi-functional aldehyde and a polyisocyanate,
wherein the polygalactomannan is covalently bonded to the multi-functional aldehyde via one or more acetal or hemiacetal bonds; and
wherein the microcapsule shell does not contain a polyamine.
2. The microcapsule composition of claim 1 , wherein the multi-functional aldehyde comprises glutaraldehyde, glyoxal, di-aldehyde starch, malonaldehyde, or genipin.
3. The microcapsule composition of claim 1 , wherein the microcapsule shell further comprises tannic acid.
4. The microcapsule composition of claim 1 , wherein the polyisocyanate is present at a level of 0.5% to 3.5% by weight of the microcapsule composition.
5. The microcapsule composition of claim 1 , wherein the polygalactomannan is present at a level of 1% to 3% by weight of the microcapsule composition.
6. The microcapsule composition of claim 1 , wherein said microcapsule composition further comprise a deposition polymer.
7. A consumer product comprising the microcapsule composition of claim 1 .
8. A method of preparing the microcapsule composition of claim 1 , comprising the steps of:
(a) emulsifying an aqueous phase comprising a polygalactomannan with an oil phase comprising a polyisocyanate and an active material thereby forming an oil-in-water emulsion,
(b) adding a multi-functional aldehyde to the oil-in-water emulsion, and
(c) adjusting the pH of the oil-in-water emulsion to 7 or less so as to form microcapsules that contain a microcapsule core and a microcapsule shell encapsulating the microcapsule core,
wherein the microcapsule core contains the active material, and the microcapsule shell comprises the polygalactomannan crosslinked with the multi-functional aldehyde and the polyisocyanate;
wherein the polygalactomannan is covalently bonded to the multi-functional aldehyde via one or more acetal or hemiacetal bonds; and
wherein the microcapsule shell does not contain a polyamine.
9. The microcapsule composition of claim 1 , wherein the polygalactomannan is selected from the group of a cationic guar gum, a native guar gum, a hydroxypropyl guar gum, guar hydroxypropyltrimonium chloride, and combinations thereof.
10. The method of claim 8 , wherein the polygalactomannan is selected from the group of a cationic guar gum, a native guar gum, a hydroxypropyl guar gum, guar hydroxypropyltrimonium chloride, and combinations thereof.
11. The microcapsule composition of claim 1 , wherein the active material is selected from the group of flavors, fragrances, malodor counteracting agents, and combination thereof.
12. The microcapsule composition of claim 1 , wherein the polygalactomannan is guar gum, the weight ratio between the guar gum and the multi-functional aldehyde is 60:1 to 3:10, and the microcapsule composition does not contain alginate.
13. The microcapsule composition of claim 1 , wherein the polyisocyanate is an aromatic polyisocyanate selected from the group of a polyisocyanurate of toluene diisocyanate, a trimethylol propane-adduct of toluene diisocyanate, a trimethylol propane-adduct of xylylene diisocyanate, and combinations thereof.