Methods for reducing and/or eliminating microbial populations in a fermentation process
A process for the use of peracid compositions to eliminate and/or control the growth of undesirable bacteria, including contaminating bacteria, in the fermentation production of alcohol is disclosed. Beneficially, the peracid compositions and methods of use of the same do not interfere or inhibit the growth or replication of yeast and have low or no adverse environmental impact.
1 . A method for reducing and/or eliminating microbial populations in a biofuel fermentation system comprising:
applying up to about 20,000 ppm of a peracid composition to sanitize a fermentation system, wherein the peracid composition comprises one or more C 1 -C 11 peroxycarboxylic acid(s), an oxidizing agent, and water, and wherein the fermentation system comprises one or more fermentation vessels, pipes and/or components;
providing or obtaining a mash sources in said fermentation system; and
reducing and/or eliminating a microbial population of yield loss organisms in said fermentation system,
wherein the method does not require rinsing of the fermentation system.
2 . The method of claim 1 , wherein the yield loss organisms are lactic acid bacteria and/or acetic acid bacteria.
3 . The method of claim 1 , wherein the peracid composition comprises one or more C 1 -C 4 peroxycarboxylic acid(s) and one or more C 5 -C 11 peroxycarboxylic acid(s).
4 . The method of claim 1 , wherein the peracid composition comprises from about 0.5 wt-% to about 5 wt-% C 1 -C 11 peroxycarboxylic acid(s), from about 1 wt-% to about 10 wt-% C 1 -C 11 carboxylic acid(s), from about 5 wt-% to about 97 wt-% water, from about 0 wt-% to about 20 wt-% anionic surfactant, from about 0 wt-% to about 10 wt-% oxidizing agent; about 0 wt-% to about 35 wt-% inorganic acid, and from about 0 wt-% to about 5 wt-% sequestrant.
5 . A method for reducing and/or eliminating microbial populations in a biofuel fermentation system comprising:
applying up to about 20,000 ppm of a peracid composition to a fermentation system to sanitize the system, wherein the peracid composition comprises one or more C 1 -C 11 peroxycarboxylic acid(s), an oxidizing agent, and water;
providing or introducing a mash source in said fermentation system without rinsing the fermentation system after applying the peracid composition;
contacting a residual portion of the peracid composition with the mash source in said fermentation system; and
reducing and/or eliminating a microbial population of yield loss organisms in said fermentation system,
wherein the method does not require rinsing of the fermentation system.
6 . The method of claim 5 , wherein the peracid composition is added to the fermentation system in a clean-in-place (CIP) and/or as a directed additive.
7 . The method of claim 5 , wherein the peracid composition comprises one or more C 1 -C 4 peroxycarboxylic acid(s) and one or more C 5 -C 11 peroxycarboxylic acid(s).
8 . The method of claim 5 , wherein the reducing and/or eliminating of the microbial populations of yield loss organisms includes the reducing and/or eliminating in both the fermentation system and the mash source.
9 . The method of claim 8 , wherein the fermentation system and the mash source are sanitized.