Patent Assignment
Reel/Frame 021096/0293
Assignment of Assignor's Interest
Recorded: 2008-06-12
Pages: 45
Assignor
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION
Executed: 2008-04-01
Assignee
BRUNOB II B.V.
VELPERWEG 76, ARNHEM, 6824 BM, NETHERLANDS
Covered Properties
(164)
Continuous Coupled Jet-Cooking/Spray-Drying Process and Novel Pregelatinized High Amylose Starches Prepared Thereby
Patent:
5,131,953 →
Application:
07/242,657 →
Partially Debranched Starches and Enzymatic Process for Preparing the Starches
Patent:
4,971,723 →
Application:
07/258,231 →
Imitation Cheeses Containing Enzymatically Debranched Starches in Lieu of Caseinates
Patent:
4,937,091 →
Application:
07/258,237 →
Polysaccharide Graft Copolymers Containing Reactive Aminoethyl Halide Group
Patent:
4,973,641 →
Application:
07/273,394 →
Organosiloxane-Containing Polysaccharides
Patent:
4,973,680 →
Application:
07/318,579 →
Grazing Repellent for Geese and Swans
Patent:
5,187,196 →
Application:
07/322,039 →
Partially Debranched Starch Clouds
Patent:
5,089,171 →
Application:
07/350,057 →
Preparation of Polycationic Polysaccharides by Site Selective Reaction
Patent:
4,992,536 →
Application:
07/429,444 →
Method and Apparatus for Cooking and Spray-Drying Starch
Patent:
5,149,799 →
Application:
07/471,141 →
Method for Enhancing Desirable Physical and Organoleptic Properties of Food Products
Patent:
5,096,720 →
Application:
07/510,701 →
Food Products Containing Modified Starch Emulsifier
Patent:
5,185,176 →
Application:
07/522,005 →
Organosiloxane-Containing Polysaccharides
Patent:
5,004,791 →
Application:
07/580,438 →
Glass Fiber Size Composition and Synthetic Organosilane Lubricants Used Therein
Patent:
5,120,780 →
Application:
07/581,811 →
Continuous Coupled Jet-Cooking/Spray-Drying Process and Novel Pregelatinized High Amylose Starches Prepared Thereby
Patent:
5,188,674 →
Application:
07/697,659 →
Water-Disposable Tampon Applicators and Biodegradable Composition for Use Therein
Patent:
5,350,354 →
Application:
07/802,786 →
Biodegradable Shaped Products and the Method of Preparation Thereof
Patent:
5,153,037 →
Application:
07/823,272 →
Synthetic Organosilane Compounds Useful as Lubricants in Glass Sizing Compositions
Patent:
5,237,083 →
Application:
07/846,313 →
Process for Making Amylase Resistant Starch from High Amylose Starch
Patent:
5,281,276 →
Application:
07/857,530 →
Process for Manufacture of Paper
Patent:
5,294,301 →
Application:
07/889,861 →
Method of Making Foods Containing Soluble High Amylose Starch
Patent:
5,281,432 →
Application:
07/893,582 →
Continuous Coupled Jet-Cooking/Spray-Drying Process and Novel Pregelatinized High Amylose Starches Prepared Thereby
Patent:
5,318,635 →
Application:
07/919,673 →
Low Amylopectin Starch
Patent:
5,300,145 →
Application:
07/937,794 →
Method of Papermaking Using Crosslinked Cationic/Amphoteric Starches
Patent:
5,368,690 →
Application:
07/997,253 →
Amylase Resistant Starch Product Form Debranched High Amylose Starch
Patent:
5,409,542 →
Application:
07/997,794 →
High Solids Liquid Starch Prepared by Batch Cooking
Patent:
5,340,405 →
Application:
08/077,223 →
Polymer Composition Comprising Esterified Starch and Esterified Cellulose
Patent:
5,656,682 →
Application:
08/156,528 →
Starches Modified with Amino-Multicarboxylates
Patent:
5,455,340 →
Application:
08/190,824 →
Continuous Coupled Jet-Cooking/Spray-Drying Process and Novel Pregelatinized High Amylose Starches and Gums Prepared Thereby
Patent:
5,435,851 →
Application:
08/239,650 →
Method of Papermaking Using Crosslinked Cationic/Amphoteric Starches
Patent:
5,523,339 →
Application:
08/282,865 →
Purification of Polysaccharides
Patent:
5,756,721 →
Application:
08/297,673 →
Esterified Starch Composition
Patent:
5,587,412 →
Application:
08/313,072 →
Starch Based Lipid Mimetic for Foods
Patent:
5,512,311 →
Application:
08/333,111 →
Amylase-Treated Waxy Starch in Foods and Process of Making
Patent:
5,562,937 →
Application:
08/358,483 →
Thermally Inhibited Starches and Flours and Process for Their Production
Patent:
5,725,676 →
Application:
08/374,279 →
Method of Replacing Fats with Short Chain Amylose
Patent:
5,711,986 →
Application:
08/394,929 →
Use of Amylase-Treated Low-Viscosity Starch in Foods
Patent:
5,599,569 →
Application:
08/412,046 →
Method of Preparing Crosslinked Starch Esters
Patent:
5,629,416 →
Application:
08/414,556 →
Water Humidity Resistant Starch Foams
Patent:
5,554,660 →
Application:
08/414,862 →
Continuous Coupled Jet-Cooking/Spray-Drying Process and Novel Pregelatinized High Amylose Starches and Gums Prepared Thereby
Patent:
5,571,552 →
Application:
08/417,545 →
Aldehyde Cationic Derivatives of Galactose Containing Polysaccharides Used as Paper Strength Additives
Patent:
5,554,745 →
Application:
08/426,808 →
Thermally-Inhibited Pregelatinized Non-Granular Starches and Flours and Process for Their Production
Patent:
5,720,822 →
Application:
08/476,963 →
Process for Producing Amylase Resistant Granular Starch
Patent:
5,593,503 →
Application:
08/479,073 →
Process for Preparation of Hydrophobic Starch Derivatives
Patent:
5,672,699 →
Application:
08/524,281 →
Non-Gelling Waxy Starch Hydrolyzates for Use in Foods
Patent:
5,643,627 →
Application:
08/581,239 →
Thermally-Inhibited Pregelatinized Granular Starches and Flours and Process for Their Production
Patent:
5,718,770 →
Application:
08/587,627 →
Thermally-Inhibited Non-Pregelatinized Granular Starches and Flours and Process for Their Preparation
Patent:
5,932,017 →
Application:
08/593,022 →
Pharmaceutical Products Containing Thermally-Inhibited Starches
Patent:
5,830,884 →
Application:
08/595,008 →
Bulking Agents and Processes for Preparing Them from Food Gums
Patent:
5,811,148 →
Application:
08/597,777 →
Foods Containing Thermally-Inhibited Starches and Flours
Patent:
6,221,420 →
Application:
08/619,569 →
Aldehyde Cationic Derivatives of Galactose Containing Polysaccharides Used as Paper Strength Additives
Patent:
5,700,917 →
Application:
08/628,421 →
High Solids, Single Phase Process for Preparing Enzyme-Converted Starches
Patent:
6,054,302 →
Application:
08/643,719 →
Edible Hot Melt Composition
Patent:
6,846,502 →
Application:
08/670,885 →
Method of Extruding and Bonding Biodegradable Structured Packing
Patent:
5,730,824 →
Application:
08/677,780 →
High Amylose Starch from Transgenic Potato Plants
Patent:
6,103,893 →
Application:
08/716,449 →
Flavored Popping Corn with Low or No Fat
Patent:
5,753,287 →
Application:
08/719,039 →
Method of Papermaking Using Modified Cationic Starch
Patent:
5,723,023 →
Application:
08/722,785 →
Waxy Maize Strach Derived from Grain of a Plant Which Is Heterozygous for the Sugary-2 Allele
Patent:
5,954,883 →
Application:
08/727,690 →
Sweetened Extruded Cereals Containing Pregelatinized High Amylose Starches
Patent:
6,287,621 →
Application:
08/733,381 →
Starch Foam Products with Improved Flexibility/Compressibility and the Method of Preparation Thereof
Patent:
5,756,556 →
Application:
08/746,958 →
Process for Producing Amylase Resistant Granular Starch
Patent:
5,902,410 →
Application:
08/761,690 →
Starch Degradation Using Metal-Based Coordination Complexes
Patent:
5,833,755 →
Application:
08/824,058 →
Water Resistant Starch Based Foams
Patent:
5,797,984 →
Application:
08/838,100 →
Fluid Loss Control Additives and Subterranean Treatment Fluids Containing the Same
Patent:
6,180,571 →
Application:
08/901,805 →
Thermally-Inhibited, Subsequently Enzymatically-Treated Starches
Patent:
5,846,786 →
Application:
08/917,672 →
Use of Thermally-Inhibited Subsequently Enzymatically-Treated Starches in Food Products
Patent:
5,904,940 →
Application:
08/918,186 →
Use of Enzymatically-Treated Starches as Viscosifiers and Their Use in Food Products
Patent:
5,904,941 →
Application:
08/918,515 →
Stabilized or Stabilized, Crosslinked Waxy Potato Starch
Patent:
6,488,980 →
Application:
08/936,093 →
Starch-Based Core Products for Use in Rolled Paper Goods
Patent:
6,284,359 →
Application:
08/939,174 →
Improvements in or Relating to Plant Starch Composition
Patent:
6,825,342 →
Application:
08/945,722 →
Thermosetting Polysaccharides
Patent:
5,895,804 →
Application:
08/958,468 →
Thermally-Inhibited Pregelatinized Non-Granular Starches and Flours and Process for Their Production
Patent:
6,010,574 →
Application:
08/959,087 →
Glucoamylase Converted Starch Derivatives and Their Use as Emulsifying and Encapsulating Agents
Patent:
5,935,826 →
Application:
08/962,285 →
Starch Ester Release Coatings
Patent:
5,945,468 →
Application:
09/000,524 →
Starchfoam Products with Improved Flexibility/Compressibility and the Method of Preparation Thereof
Patent:
5,863,342 →
Application:
09/032,608 →
Isolation of Hemicellulose from Corn Fiber
Patent:
6,147,206 →
Application:
09/039,153 →
Highly Soluble, Hydratable, Viscous, Solution Stable Pyrodextrins, Process of Making and Use Thereof
Patent:
6,191,116 →
Application:
09/067,088 →
Hydrocolloid Composition for Use as a Gelling Agent Viscosifier and Stabilizer
Patent:
6,093,439 →
Application:
09/074,791 →
Bulking Agents and Processes for Preparing Them from Food Gums
Patent:
6,299,924 →
Application:
09/103,827 →
Tablet Containing an Enzymatically Converted Starch Derivative Encapsulating Agent
Patent:
6,086,917 →
Application:
09/178,087 →
Expanded Starch-Based Shaped Products and the Method of Preparation Thereof
Patent:
6,299,969 →
Application:
09/221,075 →
Method for Preparing Hydrophobic Starch Derivatives
Patent:
6,037,466 →
Application:
09/224,458 →
Polysaccharide Adhesives for Multi-Ply Paper Products
Patent:
6,379,447 →
Application:
09/286,084 →
Starch Content of Plants
Patent:
6,956,148 →
Application:
09/297,703 →
Starch Ester Release Coatings
Patent:
6,001,473 →
Application:
09/309,237 →
Thermally-Inhibited Starch Prepared with Oligosaccharides
Patent:
6,277,186 →
Application:
09/323,366 →
Cold Water Swellable Starches Exhibiting Delayed Viscosity Development Preparation and Use Thereof
Patent:
6,617,446 →
Application:
09/325,062 →
Thermally-Inhibited Non-Pregelatinized Granular Starches and Flours and Process for Their Preparation
Patent:
6,231,675 →
Application:
09/327,393 →
Sago Fluidity Starch and Use Thereof
Paper Prepared from Aldehyde Modified Cellulose Pulp and the Method of Making the Pulp
Patent:
6,228,126 →
Application:
09/375,939 →
Thermally-Inhibited Pregelatinized Non-Granular Starches and Flours
Patent:
6,261,376 →
Application:
09/436,671 →
Method of Making Paper from Aldehyde Modified Cellulose Pulp with Selected Additives
Patent:
6,368,456 →
Application:
09/454,400 →
Use of Amide or Imide Co-Catalysts for Nitroxide Mediated Oxidation
Patent:
6,540,876 →
Application:
09/575,303 →
Coating for Paper Products
Patent:
6,372,361 →
Application:
09/611,862 →
Lactide Modified Starch Derivatives and the Process of Preparation Thereof
Patent:
6,627,752 →
Application:
09/632,296 →
Starch Polymer Combinations Used in Papermaking
Patent:
6,413,372 →
Application:
09/633,674 →
Amphoteric Starches Used in Papermaking
Patent:
6,365,002 →
Application:
09/633,755 →
Starch Phosphate Ester Composition, Process and Method of Use in Food
Patent:
6,428,836 →
Application:
09/633,832 →
Polysaccharide Aldehydes Prepared by Oxidation Method and Used as Strength Additives in Papermaking
Patent:
6,586,588 →
Application:
09/636,069 →
Aldehyde Modified Cellulose Pulp for the Preparation of High Strength Paper Products
Patent:
6,695,950 →
Application:
09/638,319 →
Highly Resistant Granular Starch
Patent:
6,664,389 →
Application:
09/671,523 →
Degraded Hydrophobic, Particulate Starches and Their Use in Paper Sizing
Patent:
6,521,088 →
Application:
09/698,456 →
Starch Obtainable from Modified Plants
Patent:
6,635,756 →
Application:
09/719,771 →
Paper Prepared from Aldehyde Modified Cellulose Pulp
Method of Controlling Loss of a Subterranean Treatment Fluid
Starch Phosphate Ester for Use as an Expansion Aid
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
Starches for Use in Papermaking
Process for the Selective Modification of Carbohydrates by Peroxidase Catalyzed Oxidation
Thermally Converted Starches and the Method of Preparation Thereof
Use of Converted Low-Viscosity, High Solids Starch in Foods
Stabilized or Stabilized, Crosslinked Waxy Potato Starch
Co-Processed Compositions Useful as Culinary Thickeners
Finishing Process for Cellulosic Textiles and the Products Made Therefrom
Sago Fluidity Starch and Use Thereof
Plant Starch Composition
Preparation of Modified Fluff Pulp, Fluff Pulp Products and Use Thereof
Grain Production Method for Maize Starch with Novel Functionality
Method of Grain Production for Heterozygous Waxy Sugary-2 Maize
Methods for Producing and Transforming Cassava Protoplasts
Resistant Starch Prepared by Isoamylase Debranching of Low Amylose Starch
Starch/Carboxylated Polymer Composites
Slowly Digestible Starch Product
Slowly Digestible Starch Product
Process for Purifying Starches
Starch/collagen casings for co-extruded food products
Application:
10/291,888 →
Publication:
US 2004/0091581
Appearance and eating quality of reduced oil food compositions
Application:
10/323,434 →
Publication:
US 2004/0121046
Powdered Adhesive for Foods
Patent:
7,070,822 →
Application:
10/327,023 →
Rapidly Expanding Starches with Altered Crystalline Structure
Protein and Starch Surface Sizings for Oil and Grease Resistant Paper
Patent:
6,790,270 →
Application:
10/395,615 →
Polysaccharide Aldehydes Prepared by Oxidation Method and Used as Strength Additives in Papermaking
Polysaccharide Aldehydes Prepared by Oxidation Method and Used as Strength Additives in Papermaking
Delivery System with Increased Bioavailability
Gel for creating a coating for extruded sausage comprised of starch and an edible vegetable based material
Application:
10/495,763 →
Publication:
US 2005/0064118
Method for Producing Modified Starch
Starches for reduced fat in fried foods systems
Application:
10/646,429 →
Publication:
US 2005/0042331
Sago-Based Gelling Starches
Blends of Different Acyl Gellan Gums and Starch
Tablet Excipient
Starch for frozen desserts
Application:
10/926,555 →
Publication:
US 2005/0048168
Bulking agents for baked goods
Application:
10/951,182 →
Publication:
US 2005/0112272
Method of Grain Production for Heterozygous Waxy Sugary-2 Maize
Plant starch composition
Application:
11/038,284 →
Publication:
US 2005/0246793
Flour composition with increased total dietary fiber, process of making, and uses thereof
Application:
11/131,589 →
Publication:
US 2006/0263503
Use of a chemically modified starch product
Application:
11/175,456 →
Publication:
US 2006/0025381
Use of a crosslinked or inhibited starch product
Application:
11/175,641 →
Publication:
US 2006/0025382
Starch hydrolysis products for size enlargement
Application:
11/222,088 →
Publication:
US 2007/0054027
Blends of gelling and non-gelling starches with gellan gums and plasticizer
Application:
11/293,763 →
Publication:
US 2007/0128267
Use of Corn with Low Gelatinization Temperature for Production of Fermentation-Based Products
Application:
11/398,409 →
Publication:
US 2006/0292677
Rice flour composition with enhanced process tolerance and solution stability
Application:
11/401,004 →
Publication:
US 2006/0251792
Stable Starches for Contributing Dietary Fiber to Food Compositions
Application:
11/420,510 →
Publication:
US 2007/0275123
Blends of gelling and non-gelling starches with gellan gums and plasticizer
Application:
11/433,366 →
Publication:
US 2007/0034827
Hybrid Corn Plant and Seed PP59302
Oil Modifier to Lower Fat Content of Fried Foods
Starch/carboxylated polymer composites
Application:
11/504,854 →
Publication:
US 2006/0276569
Coating for Oxygen Sensitive Materials
Application:
11/558,510 →
Publication:
US 2008/0112987
Highly Inhibited Starch Fillers for Films and Capsules
Process Tolerant Starch Composition with High Total Dietary Fiber Content
Crosslinking Reactions
Encapsulation of Oxygen Sensitive Agents with Soy Protein or Casein and a Modified Starch
Probiotic/Non-Probiotic Combinations
Application:
11/773,729 →
Publication:
US 2008/0069861
Hydrocolloid Blend For Innovative Texture
Application:
11/776,270 →
Publication:
US 2009/0017186
Stable starches for contributing dietary fiber to food compositions
Application:
11/801,181 →
Publication:
US 2008/0292773
Continuous Fluid Bed Reactor
Methods and Systems for Multistage Processing of Fluidized Particulate Solids
Related Assignments
(1)
Other recorded transfers of the patents in this record — the chain of ownership.