Patent Assignment
Reel/Frame 027645/0724
Assignment of Assignor's Interest
Recorded: 2012-02-02
Pages: 19
Assignee
CORN PRODUCTS DEVELOPMENT, INC.
5 WESTBROOK CORPORATE CENTER, WESTCHESTER, ILLINOIS, 60154
Covered Properties
(145)
Glass Fiber Size Composition and Synthetic Organosilane Lubricants Used Therein
Patent:
5,120,780 →
Application:
07/581,811 →
Water-Disposable Tampon Applicators and Biodegradable Composition for Use Therein
Patent:
5,350,354 →
Application:
07/802,786 →
Synthetic Organosilane Compounds Useful as Lubricants in Glass Sizing Compositions
Patent:
5,237,083 →
Application:
07/846,313 →
Process for Making Amylase Resistant Starch from High Amylose Starch
Patent:
5,281,276 →
Application:
07/857,530 →
Process for Manufacture of Paper
Patent:
5,294,301 →
Application:
07/889,861 →
Method of Making Foods Containing Soluble High Amylose Starch
Patent:
5,281,432 →
Application:
07/893,582 →
Continuous Coupled Jet-Cooking/Spray-Drying Process and Novel Pregelatinized High Amylose Starches Prepared Thereby
Patent:
5,318,635 →
Application:
07/919,673 →
Low Amylopectin Starch
Patent:
5,300,145 →
Application:
07/937,794 →
Method of Papermaking Using Crosslinked Cationic/Amphoteric Starches
Patent:
5,368,690 →
Application:
07/997,253 →
Amylase Resistant Starch Product Form Debranched High Amylose Starch
Patent:
5,409,542 →
Application:
07/997,794 →
High Solids Liquid Starch Prepared by Batch Cooking
Patent:
5,340,405 →
Application:
08/077,223 →
Polymer Composition Comprising Esterified Starch and Esterified Cellulose
Patent:
5,656,682 →
Application:
08/156,528 →
Starches Modified with Amino-Multicarboxylates
Patent:
5,455,340 →
Application:
08/190,824 →
Continuous Coupled Jet-Cooking/Spray-Drying Process and Novel Pregelatinized High Amylose Starches and Gums Prepared Thereby
Patent:
5,435,851 →
Application:
08/239,650 →
Method of Papermaking Using Crosslinked Cationic/Amphoteric Starches
Patent:
5,523,339 →
Application:
08/282,865 →
Purification of Polysaccharides
Patent:
5,756,721 →
Application:
08/297,673 →
Esterified Starch Composition
Patent:
5,587,412 →
Application:
08/313,072 →
Starch Based Lipid Mimetic for Foods
Patent:
5,512,311 →
Application:
08/333,111 →
Amylase-Treated Waxy Starch in Foods and Process of Making
Patent:
5,562,937 →
Application:
08/358,483 →
Thermally Inhibited Starches and Flours and Process for Their Production
Patent:
5,725,676 →
Application:
08/374,279 →
High Amylose Starch and Resistant Starch Fractions
Patent:
5,714,600 →
Application:
08/374,645 →
Use of Amylase-Treated Low-Viscosity Starch in Foods
Patent:
5,599,569 →
Application:
08/412,046 →
Method of Preparing Crosslinked Starch Esters
Patent:
5,629,416 →
Application:
08/414,556 →
Water Humidity Resistant Starch Foams
Patent:
5,554,660 →
Application:
08/414,862 →
Continuous Coupled Jet-Cooking/Spray-Drying Process and Novel Pregelatinized High Amylose Starches and Gums Prepared Thereby
Patent:
5,571,552 →
Application:
08/417,545 →
Aldehyde Cationic Derivatives of Galactose Containing Polysaccharides Used as Paper Strength Additives
Patent:
5,554,745 →
Application:
08/426,808 →
Food Compositions Including Resistant Starch
Patent:
6,303,174 →
Application:
08/448,582 →
Thermally-Inhibited Pregelatinized Non-Granular Starches and Flours and Process for Their Production
Patent:
5,720,822 →
Application:
08/476,963 →
Process for Producing Amylase Resistant Granular Starch
Patent:
5,593,503 →
Application:
08/479,073 →
Process for Preparation of Hydrophobic Starch Derivatives
Patent:
5,672,699 →
Application:
08/524,281 →
Non-Gelling Waxy Starch Hydrolyzates for Use in Foods
Patent:
5,643,627 →
Application:
08/581,239 →
Thermally-Inhibited Pregelatinized Granular Starches and Flours and Process for Their Production
Patent:
5,718,770 →
Application:
08/587,627 →
Thermally-Inhibited Non-Pregelatinized Granular Starches and Flours and Process for Their Preparation
Patent:
5,932,017 →
Application:
08/593,022 →
Foods Containing Thermally-Inhibited Starches and Flours
Patent:
6,221,420 →
Application:
08/619,569 →
High Solids, Single Phase Process for Preparing Enzyme-Converted Starches
Patent:
6,054,302 →
Application:
08/643,719 →
Edible Hot Melt Composition
Patent:
6,846,502 →
Application:
08/670,885 →
Method of Extruding and Bonding Biodegradable Structured Packing
Patent:
5,730,824 →
Application:
08/677,780 →
High Amylose Starch from Transgenic Potato Plants
Patent:
6,103,893 →
Application:
08/716,449 →
Method of Papermaking Using Modified Cationic Starch
Patent:
5,723,023 →
Application:
08/722,785 →
Waxy Maize Strach Derived from Grain of a Plant Which Is Heterozygous for the Sugary-2 Allele
Patent:
5,954,883 →
Application:
08/727,690 →
Sweetened Extruded Cereals Containing Pregelatinized High Amylose Starches
Patent:
6,287,621 →
Application:
08/733,381 →
Starch Foam Products with Improved Flexibility/Compressibility and the Method of Preparation Thereof
Patent:
5,756,556 →
Application:
08/746,958 →
Process for Producing Amylase Resistant Granular Starch
Patent:
5,902,410 →
Application:
08/761,690 →
Probiotic Compositions
Patent:
6,060,050 →
Application:
08/793,892 →
High Amylose Starch and Resistant Starch Fractions
Patent:
5,977,454 →
Application:
08/815,763 →
Starch Degradation Using Metal-Based Coordination Complexes
Patent:
5,833,755 →
Application:
08/824,058 →
Fluid Loss Control Additives and Subterranean Treatment Fluids Containing the Same
Patent:
6,180,571 →
Application:
08/901,805 →
Thermally-Inhibited, Subsequently Enzymatically-Treated Starches
Patent:
5,846,786 →
Application:
08/917,672 →
Use of Thermally-Inhibited Subsequently Enzymatically-Treated Starches in Food Products
Patent:
5,904,940 →
Application:
08/918,186 →
Use of Enzymatically-Treated Starches as Viscosifiers and Their Use in Food Products
Patent:
5,904,941 →
Application:
08/918,515 →
Stabilized or Stabilized, Crosslinked Waxy Potato Starch
Patent:
6,488,980 →
Application:
08/936,093 →
Starch-Based Core Products for Use in Rolled Paper Goods
Patent:
6,284,359 →
Application:
08/939,174 →
Improvements in or Relating to Plant Starch Composition
Patent:
6,825,342 →
Application:
08/945,722 →
Thermosetting Polysaccharides
Patent:
5,895,804 →
Application:
08/958,468 →
Thermally-Inhibited Pregelatinized Non-Granular Starches and Flours and Process for Their Production
Patent:
6,010,574 →
Application:
08/959,087 →
Glucoamylase Converted Starch Derivatives and Their Use as Emulsifying and Encapsulating Agents
Patent:
5,935,826 →
Application:
08/962,285 →
High Amylose Starch and Resistant Starch Fractions
Patent:
6,409,840 →
Application:
08/967,826 →
Starch Ester Release Coatings
Patent:
5,945,468 →
Application:
09/000,524 →
Starchfoam Products with Improved Flexibility/Compressibility and the Method of Preparation Thereof
Patent:
5,863,342 →
Application:
09/032,608 →
Isolation of Hemicellulose from Corn Fiber
Patent:
6,147,206 →
Application:
09/039,153 →
Highly Soluble, Hydratable, Viscous, Solution Stable Pyrodextrins, Process of Making and Use Thereof
Patent:
6,191,116 →
Application:
09/067,088 →
Hydrocolloid Composition for Use as a Gelling Agent Viscosifier and Stabilizer
Patent:
6,093,439 →
Application:
09/074,791 →
Selection and/or Enhancement of Resident Microorganisms in the Gastrointestinal Tract
Patent:
6,274,567 →
Application:
09/155,115 →
Alteration of Microbial Populations in the Gastrointestinal Tract
Patent:
6,348,452 →
Application:
09/155,116 →
Enhancement of Microbial Colonisation of the Gastrointestinal Tract
Patent:
6,221,350 →
Application:
09/155,117 →
Methods for Producing and Transforming Cassave Protoplasts
Patent:
6,551,827 →
Application:
09/180,481 →
Expanded Starch-Based Shaped Products and the Method of Preparation Thereof
Patent:
6,299,969 →
Application:
09/221,075 →
Starch Ester Release Coatings
Patent:
6,001,473 →
Application:
09/309,237 →
Thermally-Inhibited Starch Prepared with Oligosaccharides
Patent:
6,277,186 →
Application:
09/323,366 →
Cold Water Swellable Starches Exhibiting Delayed Viscosity Development Preparation and Use Thereof
Patent:
6,617,446 →
Application:
09/325,062 →
Thermally-Inhibited Non-Pregelatinized Granular Starches and Flours and Process for Their Preparation
Patent:
6,231,675 →
Application:
09/327,393 →
Sago Fluidity Starch and Use Thereof
Thermally-Inhibited Pregelatinized Non-Granular Starches and Flours
Patent:
6,261,376 →
Application:
09/436,671 →
Coating for Paper Products
Patent:
6,372,361 →
Application:
09/611,862 →
Lactide Modified Starch Derivatives and the Process of Preparation Thereof
Patent:
6,627,752 →
Application:
09/632,296 →
Starch Polymer Combinations Used in Papermaking
Patent:
6,413,372 →
Application:
09/633,674 →
Amphoteric Starches Used in Papermaking
Patent:
6,365,002 →
Application:
09/633,755 →
Starch Phosphate Ester Composition, Process and Method of Use in Food
Patent:
6,428,836 →
Application:
09/633,832 →
Highly Resistant Granular Starch
Patent:
6,664,389 →
Application:
09/671,523 →
Starch Obtainable from Modified Plants
Patent:
6,635,756 →
Application:
09/719,771 →
Method of Controlling Loss of a Subterranean Treatment Fluid
Starch Phosphate Ester for Use as an Expansion Aid
Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
Methods for Producing and Transforming Cassava Protoplasts
Selection and/or Enhancement of Resident Microorganisms in the Gastrointestinal Tract
Thermally Converted Starches and the Method of Preparation Thereof
Food Compositions Including Resistant Starch
Use of Converted Low-Viscosity, High Solids Starch in Foods
Stabilized or Stabilized, Crosslinked Waxy Potato Starch
Co-Processed Compositions Useful as Culinary Thickeners
Finishing Process for Cellulosic Textiles and the Products Made Therefrom
Sago Fluidity Starch and Use Thereof
Plant Starch Composition
Preparation of Modified Fluff Pulp, Fluff Pulp Products and Use Thereof
Flp-Mediated Gene Modification in Mammalian Cells, and Compositions and Cells Useful Therefor
Grain Production Method for Maize Starch with Novel Functionality
Method of Grain Production for Heterozygous Waxy Sugary-2 Maize
Methods for Producing and Transforming Cassava Protoplasts
Starch/Carboxylated Polymer Composites
Process for Purifying Starches
Powdered Adhesive for Foods
Patent:
7,070,822 →
Application:
10/327,023 →
Rapidly Expanding Starches with Altered Crystalline Structure
Protein and Starch Surface Sizings for Oil and Grease Resistant Paper
Patent:
6,790,270 →
Application:
10/395,615 →
Delivery System with Increased Bioavailability
Materials Testing
Method for Producing Modified Starch
Starches for reduced fat in fried foods systems
Application:
10/646,429 →
Publication:
US 2005/0042331
Sago-Based Gelling Starches
Blends of Different Acyl Gellan Gums and Starch
Tablet Excipient
Method of Grain Production for Heterozygous Waxy Sugary-2 Maize
Flour composition with increased total dietary fiber, process of making, and uses thereof
Application:
11/131,589 →
Publication:
US 2006/0263503
Rice flour composition with enhanced process tolerance and solution stability
Application:
11/401,004 →
Publication:
US 2006/0251792
Hybrid Corn Plant and Seed PP59302
Oil Modifier to Lower Fat Content of Fried Foods
Highly Inhibited Starch Fillers for Films and Capsules
Sediment Assessment
Process Tolerant Starch Composition with High Total Dietary Fiber Content
Crosslinking Reactions
Encapsulation of Oxygen Sensitive Agents with Soy Protein or Casein and a Modified Starch
Hydrocolloid Blend For Innovative Texture
Application:
11/776,270 →
Publication:
US 2009/0017186
Continuous Fluid Bed Reactor
Methods and Systems for Multistage Processing of Fluidized Particulate Solids
Hybrid Corn Plant and Seed PP79702
Hybrid Corn Plant and Seed PP59601
Hybrid Corn Plant and Seed PPVO1864
Hybrid Corn Plant and Seed PP88602
Non-Cohesive Waxy Flours and Method of Preparation
Application:
12/172,204 →
Publication:
US 2009/0041918
Method and Apparatus for Dispensing Powder Samples
Thermally Inhibited Polysaccharides and Process of Preparing
Apparatus for and Methods of Mixing and Dispensing Liquid or Powdery Samples
Application:
12/449,576 →
Publication:
US 2010/0284245
Low Swelling Starch
Application:
12/468,619 →
Publication:
US 2009/0311408
Methods of and Apparatus for Determining Properties Relating to Multi-Phase Systems
Filtration of Corn Starch Followed by Washing and Collection of the Resultant Corn Starch Cake
Use of Whole Grain Materials with High Resistant Starch for Satiety, Reduction of Food Intake and Weight Management
Application:
12/687,350 →
Publication:
US 2010/0189875
Alkenyl Succinic Acid Anhydride Half Ester Emulsifier
Patent:
7,829,600 →
Application:
12/687,782 →
Thermally Inhibited Polysaccharides and Process of Preparing
Emulsions Useful in Beverages
Gluten-Free Bakery Products
Application:
12/776,580 →
Publication:
US 2010/0310747
Probiotic/Non-Probiotic Combinations
Application:
12/906,550 →
Publication:
US 2011/0052538
Sugar Free / Non-Cariogenic Encapsulation Matrix
Application:
13/046,493 →
Publication:
US 2012/0231122
Use of Extruded Starch-Based Complexes for Satiety, Reduction of Food Intake, and Weight Management
Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
Application:
13/077,393 →
Publication:
US 2012/0251660
Thermally Inhibited Starches and Flours and Process for Their Production
Application:
90/011,967 →
Thermally-Inhibited Non-Pregelatinized Granular Starches and Flours and Process for Their Preparation
Application:
90/011,970 →
Related Assignments
(6)
Other recorded transfers of the patents in this record — the chain of ownership.
Assignment of Assignor's Interest
Nov 20, 1996
From: PARKE, DAVIS & COMPANY
To: NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION
Reel/Frame 008233/0590 →
Assignment of Assignor's Interest
Oct 26, 2004
From: GOODMAN FIELDER LIMITED
To: PENFORD HOLDINGS PTY LIMITED
Reel/Frame 015286/0780 →
Assignment of Assignor's Interest
Apr 25, 2005
From: PENFORD HOLDINGS PTY LIMITED
To: PENFORD AUSTRALIA LIMITED
Reel/Frame 016145/0338 →
Termination and Release of Security Interest in Patent Rights
Feb 7, 2007
From: JPMORGAN CHASE BANK, N.A. (F/K/A THE CHASE MANHATTAN BANK), AS COLLATERAL AGENT
To: MASCOTECH, INC.
Reel/Frame 018861/0449 →
Assignment of Assignor's Interest
Jun 12, 2008
From: NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION
To: BRUNOB II B.V.
Reel/Frame 021096/0293 →
Assignment of Assignor's Interest
Aug 24, 2010
From: PENFORD AUSTRALIA LIMITED
To: NATIONAL STARCH LLC
Reel/Frame 024879/0005 →