Patent Assignment
Reel/Frame 029682/0075
Assignment of Assignor's Interest
Recorded: 2013-01-23
Pages: 18
Assignor
GENERAL MILLS MARKETING, INC.
Executed: 2012-07-11
Assignee
GENERAL MILLS, INC.
NUMBER ONE GENERAL MILLS BOULEVARD, PO BOX 1113, M04-A, MINNEAPOLIS, MINNESOTA, 55426
Covered Properties
(258)
Method of Reducing Slumping in Pie Dough
Patent:
5,270,065 →
Application:
07/792,106 →
Process of Making Misted Microwavable Pancakes
Patent:
5,277,925 →
Application:
07/828,770 →
Method of Manufacturing Refrigerated Dough
Patent:
5,292,846 →
Application:
07/876,925 →
Tamper Evident Lid
Patent:
5,271,517 →
Application:
07/898,083 →
Method for Detecting (Deleting) Listeria Monocytogenes via Esculin Hydrolysis and Nucleic Acid Hybridization
Patent:
6,001,559 →
Application:
07/912,408 →
A Method for Processing an Expandable Food Product
Patent:
5,367,856 →
Application:
07/940,109 →
Package Having Improved Barrier Properties
Patent:
5,500,303 →
Application:
07/950,903 →
Dough Cutting and Packing Apparatus
Patent:
5,247,782 →
Application:
07/971,735 →
Device for Feeding Corn
Patent:
5,341,914 →
Application:
08/010,484 →
Substrate-Limited Yeast-Leavened Refrigerated Dough Products
Patent:
5,492,702 →
Application:
08/087,616 →
Apparatus for Cutting and Positioning Dough in a Pan
Patent:
5,409,367 →
Application:
08/098,805 →
Method for Producing a Frozen Novelty
Patent:
5,378,483 →
Application:
08/109,276 →
Dough Cutting and Packing Apparatus
Patent:
5,388,390 →
Application:
08/138,369 →
Substrate-Limited Yeast-Leavened Refrigerated Dough Products
Patent:
5,494,686 →
Application:
08/144,236 →
Microwaveable Batter-Coated Dough
Patent:
5,520,937 →
Application:
08/177,209 →
Multiple Compartment Package
Patent:
5,447,236 →
Application:
08/215,514 →
Misted Microwave Pancakes
Patent:
5,447,739 →
Application:
08/257,492 →
Device for Dispensing Thixotropic Sauce Onto Pizza Crusts
Patent:
5,445,674 →
Application:
08/260,555 →
Apparatus and Method for Producing a Frozen Novelty
Patent:
5,425,958 →
Application:
08/288,852 →
Substrate-Limited, Yeast Leavened Refrigerated Dough Products and Process of Making
Patent:
5,540,940 →
Application:
08/324,739 →
Dough Compositions Containing Temperature Sensitive Yeast and a Temperature Sensitive Yeast Strain and Process of Making
Patent:
5,514,386 →
Application:
08/329,667 →
Catabolite Non-Repressed Substrate-Limited Yeast Strains and Method of Making
Patent:
5,508,047 →
Application:
08/335,685 →
Pre-Baked Microwaveable Pastry Systems
Patent:
5,576,036 →
Application:
08/372,844 →
Substrate-Limited Yeast-Leavened Refrigerated Dough Products
Patent:
5,571,544 →
Application:
08/402,939 →
Stable Icing Composition
Patent:
5,571,555 →
Application:
08/409,328 →
Refrigerated Biscuit Dough Product with Topping and Method of Manufac- Ture
Patent:
6,004,595 →
Application:
08/416,444 →
Undercup Assembly
Patent:
5,749,460 →
Application:
08/469,195 →
Extrusion Die for Dough
Patent:
5,620,713 →
Application:
08/469,221 →
Method of Making Ice Cream
Patent:
5,620,732 →
Application:
08/472,500 →
Pie Dough with Reduced Degree of Cracking
Patent:
5,595,778 →
Application:
08/473,672 →
Alcohol and Polyol-Containing Doughs and Method of Making
Patent:
5,672,369 →
Application:
08/477,216 →
Container for Refrigeratable Yeast-Leavened Doughs
Patent:
5,547,694 →
Application:
08/483,401 →
Apparatus for Sealing a Container
Patent:
5,577,370 →
Application:
08/503,193 →
Universal Spoon for Loading Dough into Containers
Patent:
5,685,127 →
Application:
08/503,380 →
Preparation of Refrigeratable Cough Products Containing Saccharomyces Cerevisiae Atcc 74212
Patent:
5,650,183 →
Application:
08/521,130 →
Dough Sheet Sensor
Patent:
5,694,809 →
Application:
08/560,177 →
Package Having Improved Barrier Properties
Patent:
5,744,247 →
Application:
08/568,089 →
Method for Reducing Syruping in Refrigerated Doughs
Patent:
5,792,499 →
Application:
08/590,194 →
Universal Dough Cutting and Packing Apparatus
Patent:
5,678,394 →
Application:
08/606,792 →
Ice Resistant Frozen Dough and Method of Making
Patent:
5,804,233 →
Application:
08/642,703 →
System for Producing a Filled Rolled Dough Product
Patent:
5,814,360 →
Application:
08/668,550 →
Method for Sealing a Container
Patent:
6,058,682 →
Application:
08/677,827 →
Apparatus for Sealing a Container
Patent:
5,715,967 →
Application:
08/677,977 →
Method for Packaging Refrigeratable Yeast Leavened Doughs
Patent:
5,643,625 →
Application:
08/683,071 →
Yeast-Leavened Refrigerated Dough Products
Patent:
5,759,596 →
Application:
08/735,152 →
Leavened Dough Composition and Method of Preparing
Patent:
5,932,269 →
Application:
08/761,577 →
Low Water Activity Egg Product
Patent:
5,932,276 →
Application:
08/770,489 →
Glaze for Dough Products
Patent:
5,965,180 →
Application:
08/781,653 →
Emulsion Glaze for Dough Products
Patent:
5,989,603 →
Application:
08/782,461 →
Method of Making Frozen Compositions
Patent:
6,017,574 →
Application:
08/783,152 →
Yeast-Leavened Refrigerated Dough Products
Patent:
5,939,109 →
Application:
08/799,332 →
Low Pressure Refrigerated Dough Product
Patent:
6,042,852 →
Application:
08/856,985 →
Packaged Dough Product
Patent:
6,242,024 →
Application:
08/859,569 →
Indexer for Moving Food Along a Processing Line in a Precise Manner
Patent:
6,003,417 →
Application:
08/872,350 →
Apparatus and Method for Handling Dough Pieces
Patent:
6,041,912 →
Application:
08/933,590 →
High Fat Biscuit Mix and Products Resulting Therefrom
Patent:
36,785 →
Application:
08/947,416 →
Depositor Apparatus
Patent:
5,975,374 →
Application:
08/962,802 →
Water-In-Oil Emulsion Fillings
Patent:
6,146,672 →
Application:
09/054,122 →
Gas Flushing Method
Patent:
6,280,787 →
Application:
09/070,101 →
Detachable Spoon for a Dough Packing Machine
Patent:
6,016,640 →
Application:
09/072,438 →
Dough Packing Machine with Tiltable Spoons
Patent:
6,044,617 →
Application:
09/072,439 →
Spoonable, Low Water Activity Batters
Patent:
6,217,929 →
Application:
09/090,785 →
Park Brake Release Apparatus and Method
Patent:
6,168,244 →
Application:
09/097,134 →
Milk Protein Dispersions
Patent:
6,635,302 →
Application:
09/197,129 →
Grooved Freezer-to-Oven Pizza Crust
Patent:
6,783,782 →
Application:
09/215,583 →
Blunt Edge Dough Cutter
Patent:
6,902,754 →
Application:
09/241,508 →
Low Water Activity Egg Product
Patent:
6,391,371 →
Application:
09/288,484 →
Unleavened Dough Extrusion Process
Patent:
6,180,151 →
Application:
09/329,512 →
Reheating Tolerant Icing Composition
Apparatus for Measuring Conformance of a Manufactured Food Product
Patent:
6,457,250 →
Application:
09/410,412 →
Gelato Composition
Patent:
6,379,736 →
Application:
09/412,675 →
Freezer to Oven Dough Products
Patent:
6,589,583 →
Application:
09/431,639 →
Non-Emulsion Based, Moisture Containing Fillings for Dough Products
Patent:
6,280,782 →
Application:
09/436,307 →
Apparatus for Handling Dough Pieces
Patent:
6,227,349 →
Application:
09/441,700 →
Double Chip Sauce Delivery System
Patent:
6,524,636 →
Application:
09/560,255 →
Filled Potato Product
Patent:
6,692,782 →
Application:
09/648,620 →
High Raw Specific Volume Dough in a Chub
Patent:
6,602,529 →
Application:
09/677,366 →
Food Product with Enhanced Crispiness
Patent:
6,824,799 →
Application:
09/694,927 →
Refrigerated Dough Packaging System
Freezer-To-Oven, Laminated, Unproofed Dough and Products Resulting Therefrom
Leavened Dough Extrusion
Stable Soft Frozen Desserts
Savory fillings and food products including these filings
Patent:
6,322,829 →
Application:
09/836,132 →
Pre-Proofed Freezer-to-Oven Dough Compositions, and Methods
Scoopable Dough and Products Resulting Therefrom
Apparatus and Method for Depositing Cookie Dough into a Tray
Method of Extruding Bread Dough and Products Thereof
Partially Thermal Treated Dough Intermediate and Method of Making
Apparatus and Method for Processing Viscous Food Products
Fried Texture Imparting Glaze for a Food Intermediate and Method of Making a Product and a Product Produced Thereby
Scoopable Dough and Products Resulting Therefrom
Methods of Incorporating Encapsulated Chemical Leavening Agent into Dough Ingredients, and Composition So Prepared
Apparatus and Method for Depositing Cookie Dough into a Tray
Method and Apparatus for Cutting Dough with Nested Pattern Cutters
Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing
Transport Module for Handling Softened Dough Intermediates
Patent:
6,745,672 →
Application:
10/295,168 →
Scoopable Dough and Products Resulting Therefrom
Method for Making Sweet Cookie Dough Having an Imprinted Surface
Reconfigurable Microwave Package for Cooking and Crisping Food Products
Food Product Marking Systems and Methods
Food Product Marking Apparatuses and Methods
Filled refrigerated dough
Process of Rapidly Preparing a Fermented Dry or Semi-Dry Sausage Product and Products Therefrom
Blunt edge dough cutter
Application:
10/424,340 →
Publication:
US 2004/0013770
Packaged dough product in flexible package, and related methods
Application:
10/446,481 →
Publication:
US 2004/0241292
Food intermediate having enhanced shape retention and organoleptic properties and methods of producing the dough intermediate
Application:
10/611,761 →
Publication:
US 2005/0003066
Compositions and Methods Relating to Freezer-to-Oven Doughs
Cheese Compositions and Related Methods
Dough Compositions Having a Moisture Barrier, and Related Methods
Trans Fat Replacement System and Method of Making a Baked Good with a Trans Fat Replacement System
Filled pastry
Application:
10/957,411 →
Publication:
US 2006/0073239
Dough compositions and related methods
Application:
10/961,654 →
Publication:
US 2006/0078650
Dough Composition
Dough Composition
Roll Forming Apparatus and System
Patent:
7,112,053 →
Application:
11/069,024 →
Reduced Sucrose Cookie Dough
Flour and Dough Compositions and Related Methods
Method of Producing Frozen Dough, and Related Products
Packaged, Developed Dough Production in Low Pressure Package, and Related Methods
Packaged, Non-Developed Dough Product in Low Pressure Package, and Related Compositions and Methods
Shaped cookie intermediates using bake stable fillings to form visual features
Application:
11/145,206 →
Publication:
US 2005/0271785
Apparatus for Cutting Dough with Nested Pattern Cutters
Refrigerated dough and product in low pressure container
Application:
11/334,301 →
Publication:
US 2006/0177558
Method of reducing voids in dough
Application:
11/343,348 →
Publication:
US 2007/0178208
Whole grain products made with whole grain durum wheat
Application:
11/364,561 →
Publication:
US 2006/0246198
Cheese Compositions and Related Methods
Easy Pour Bag
Microwavable Container with Sleeve
Rolled Sheet of Cookie Dough
Dough compositions and related methods
Application:
11/444,755 →
Publication:
US 2007/0014891
Dough Compositions for Extended Shelf Life Baked Articles
Application:
11/457,895 →
Publication:
US 2007/0020359
Dough Compositions for Extended Shelf Life Baked Articles
Batter-Like Compositions Containing Setting Agent and Methods of Preparing and Using Same
Topically Applied Garlic on Refrigerated Dough
Application:
11/464,298 →
Publication:
US 2007/0042098
Packaged dough product in flexible package, and related methods
Application:
11/493,875 →
Publication:
US 2006/0263494
Method of Producing Frozen Dough, and Related Products
Application:
11/564,428 →
Publication:
US 2007/0098848
Preservative Systems for Extending Shelf Life of Food Intermediates Through Microbial and Enzymatic Control in Non-Modified Atmosphere
Application:
11/576,493 →
Publication:
US 2008/0069928
Refrigerated, Chemically Leavened Doughs in Package, with Carbon Dioxide Atmosphere
Refrigerated, Chemically-Leavened Dough in Low Pressure Package
Application:
11/577,886 →
Publication:
US 2009/0130252
Whole Grain Products Made with Whole Grain Durum Wheat
Application:
11/611,487 →
Publication:
US 2007/0082092
Methods of Incoporating Encapsulated Chemical Leavening Agent into Dough Ingredients, and Composition So Prepared
Food Product Marking Apparatuses and Methods
Method of preventing discoloration of dough, dough compositions, and dough products
Application:
11/653,666 →
Publication:
US 2007/0141201
Pouch for Steaming Vegetables
Rotary Feeding System
Reduced-Calorie Icing Compositions Comprising Inulin
Application:
11/747,266 →
Publication:
US 2007/0269569
Dough Compositions Having a Moisture Barrier, and Related Methods
Gravity-Fed Storage and Dispensing Unit
Low-Fat Batter-Like Compositions and Methods of Preparing and Using Same
Flexible Baking Structure for Dough Products, System, and Method of Preparing a Dough Product
Application:
11/952,347 →
Publication:
US 2008/0134906
System and Apparatus for Removing Trim from Dough Products
Chemically Leavened Dough Compositions and Related Methods, Involving Low Temperature Inactive Yeast
Dough Extraction System for Batch Mixer
Batter-Like Compositions and Methods of Preparing and Using Same
Application:
11/997,360 →
Publication:
US 2008/0280003
Hydrated Fat Compositions and Dough Articles
Application:
12/017,522 →
Publication:
US 2008/0175958
Compositions and Methods Relating to Freezer-to-Oven Doughs
Application:
12/057,542 →
Publication:
US 2008/0181984
Developed Dough Product in Moderately Pressurized Package, and Related Methods
Application:
12/063,454 →
Publication:
US 2008/0193612
Post-Freezing Acidification of Frozen Dairy Products
Application:
12/279,442 →
Publication:
US 2010/0189865
Batter Compositions and Methods of Preparing and Using Same
Application:
12/299,911 →
Publication:
US 2011/0129575
Dough Product and Vented Package
Dough and dough product packaging configurations
Application:
12/319,597 →
Publication:
US 2009/0181135
Microwavable Container with Sleeve
Microwave Foam Product
Canned Dough Product Having Ingredient Pouch
Application:
12/375,424 →
Publication:
US 2010/0098815
Apparatus and Methods for Cutting Individual Pieces from a Food Extrudate
Application:
12/437,850 →
Publication:
US 2010/0285187
Cook-Stable Ice Cream Fillings for Use in Consumer Heatable Pastry Products
Application:
12/465,700 →
Publication:
US 2009/0285945
Tray Including a Flow Restricting Element for Food Products
Application:
12/468,882 →
Publication:
US 2010/0297310
Hffs Packaging Method Employing Positive Pressure Differential
Packaging Employing Both Shrinkable and Non-Shrinkable Films
Application:
12/481,095 →
Publication:
US 2010/0307948
Pressure Packaged Dough Products
Application:
12/481,109 →
Publication:
US 2010/0310732
Hydrated Fat Piece Compositions and Dough Articles Made Therefrom
Reduced Sugar Sweet Roll
Application:
12/558,053 →
Publication:
US 2010/0068349
Packaged Frozen Precooked Dough or Batter-Based Food Products and Methods
Application:
12/636,133 →
Publication:
US 2010/0151090
Dough Cutting and Stamping Apparatus and Method
Dough Forming and Cutting Apparatus and Method
Barrier-Coated Ingredient for Ready-to-Bake Cookie Dough
Application:
12/706,124 →
Publication:
US 2010/0215805
Active Compression Adhesive Packaging Method and Apparatus
Application:
12/706,740 →
Publication:
US 2011/0197551
Layer Cutting Apparatus
Application:
12/717,255 →
Publication:
US 2010/0199500
Processes for Producing Lipid Particles
Application:
12/722,756 →
Publication:
US 2010/0233344
Microwavable Container with Sleeve
Rotary Feeding System
Recombined Whole Grain Having Visually Indistinguishable Particulate Matter and Related Baked Products
Food Packaging with Vertical to Horizontal Transfer Loading
Hffs Packaging Method and Apparatus for Refrigerated Dough
Application:
12/845,079 →
Publication:
US 2011/0027438
System and Apparatus for Removing Trim from Dough Products
Layer Cutting Apparatus
Recombined Whole Grain Wheat Having Visually Indistinguishable Particulate Matter and Related Baked Products
Dough Compositions Having a Moisture Barrier, and Related Methods
Batter-Like Compositions Containing Setting Agent and Methods of Preparing and Using Same
Dough Product Including Laminated and Non-Laminated Dough Components
Application:
12/950,316 →
Publication:
US 2011/0123681
Dough Compositions for Extended Shelf Life Baked Articles
Application:
13/010,859 →
Publication:
US 2011/0117244
Dough Compositions for Extended Shelf Life Baked Articles
Application:
13/010,902 →
Publication:
US 2011/0117245
Blunt Edge Dough Cutter
Method of Reducing Voids in Dough
Low Pressure Dough Packaging
Application:
13/076,523 →
Publication:
US 2011/0177214
Aerated Cheese and Method
Application:
13/087,655 →
Publication:
US 2011/0256296
Compartment Container Including a Secondary Reservoir Package
Method of Reducing Voids in Dough
Application:
13/112,191 →
Publication:
US 2011/0223286
Leavening Composition for Refrigerated Dough Products
Application:
13/128,037 →
Publication:
US 2011/0212228
Pressurized, Gusseted Package, Packaged Products, and Related Methods
Application:
13/193,824 →
Publication:
US 2012/0024869
Weighing Apparatus and Conveyors Systems Incorporating a Weighing Apparatus
Patent:
9,095,144 →
Application:
13/214,763 →
Method of Improving Pre-Baked Dough Products
Application:
13/300,726 →
Publication:
US 2012/0128819
Freezer-to-Oven Dough Products and Methods of Preparation
Application:
13/301,883 →
Publication:
US 2012/0128820
Quick Dry Process for Drying Meat
Application:
13/351,013 →
Publication:
US 2012/0207879
Frozen Food Product and Method for Depositing A Sauce Into A Frozen Food Product
Application:
13/389,217 →
Publication:
US 2013/0196035
Dumpling Producing Method and Device
Packaged Frozen Precooked Dough or Batter-Based Food Products and Methods
Application:
13/399,481 →
Publication:
US 2012/0183653
High Fiber Pastry Product
Layer Cutting Apparatus
Application:
13/440,419 →
Publication:
US 2012/0186409
Developed Dough Product in Moderately-Pressurized Package, and Related Methods
Application:
13/467,172 →
Publication:
US 2012/0225169
Packaged, Non-Developed Dough Product in Low Pressure Package, and Related Compositions and Methods
Application:
13/471,843 →
Publication:
US 2013/0064925
Segmented Cooked Dough Food Product
Patent:
468,889 →
Application:
29/147,928 →
Segmented Cooked Dough Food Product
Patent:
473,993 →
Application:
29/147,929 →
Segmented Cooked Dough Food Product
Patent:
469,238 →
Application:
29/147,932 →
Raw Dough Product
Patent:
497,238 →
Application:
29/167,622 →
Raw Dough Product
Patent:
497,239 →
Application:
29/167,636 →
Packaging for Dough Product
Patent:
560,490 →
Application:
29/204,662 →
Sweet Rolls Made on Waffle Process
Patent:
532,182 →
Application:
29/228,433 →
Tear-Strip and Access on Packaging
Patent:
534,797 →
Application:
29/242,645 →
Tear Strip Access on Packaging
Patent:
534,798 →
Application:
29/242,646 →
Set of Tear Strip Access Perforations
Patent:
546,677 →
Application:
29/268,804 →
Set of Tear Strip Access Perforations on Packaging
Patent:
547,180 →
Application:
29/268,864 →
Set of Tear Strip Access Perforations on Packaging
Patent:
572,584 →
Application:
29/268,865 →
Combined Tear Strip and Access Perforations on Packaging
Patent:
548,074 →
Application:
29/268,866 →
Tear-Strip and Access on Packaging
Patent:
546,679 →
Application:
29/268,867 →
Combined Tear Strip and Access Perforations on Packaging
Patent:
546,177 →
Application:
29/268,868 →
Combined Tear-Strip and Access Perforations on Packaging
Patent:
545,189 →
Application:
29/269,956 →
Packaging for Dough Product
Patent:
590,246 →
Application:
29/297,836 →
Packaging for Dough Product
Patent:
584,944 →
Application:
29/301,341 →
Packaging for Dough Product
Patent:
579,768 →
Application:
29/301,343 →
Dough Cutter
Patent:
728,322 →
Application:
29/305,473 →
Packaged Dough Products
Patent:
619,888 →
Application:
29/310,602 →
Packaged Dough Products
Patent:
621,278 →
Application:
29/310,603 →
Packaged Dough Products
Patent:
610,464 →
Application:
29/310,604 →
Packaged Dough Product
Patent:
610,465 →
Application:
29/310,611 →
Packaging for Dough Product
Patent:
660,142 →
Application:
29/332,927 →
Packaging for Dough Product
Patent:
665,250 →
Application:
29/332,935 →
Packaging for Dough Product
Patent:
665,251 →
Application:
29/332,936 →
Shaped Tortilla
Patent:
623,376 →
Application:
29/343,770 →
Shaped Tortilla
Patent:
623,826 →
Application:
29/343,772 →
Shaped Tortilla
Patent:
622,928 →
Application:
29/343,776 →
Package for a Dough Product
Patent:
643,744 →
Application:
29/364,990 →
Package for a Dough Product
Patent:
646,181 →
Application:
29/364,991 →
Segmented Pastry Product
Patent:
708,419 →
Application:
29/388,009 →
Low pressure dough packaging
Application:
60/928,706 →
Dough Product Including Laminated and Non-Laminated Dough
Application:
61/263,008 →
Aerated Cheese and Method
Application:
61/324,808 →
Compartment Container Including a Secondary Reservoir Package
Application:
61/333,402 →
Compartment Container Including a Secondary Reservoir Package
Application:
61/334,743 →
Package with Closure, Aperture, and Insert
Application:
61/369,361 →
Pressurized, Gusseted Package, Packaged Products, and Related Methods
Application:
61/369,382 →
Weighing Apparatus and Conveyors Systems Incorporating a Weighing Apparatus
Application:
61/379,416 →
Method of Improving Pre-Baked Dough Products
Application:
61/416,554 →
Quick Dry Process for Drying Meat
Application:
61/443,306 →
Continuous Cheese Production Process
Application:
61/511,705 →
Fat Particle Compositions Containing Salt, Dough and Baked Dough Articles Made Therefrom, and Related Methods
Application:
61/639,542 →
Method and System for Regulating Leavening Reactions
Application:
61/643,952 →
Blunt Edge Dough Cutter
Application:
90/009,977 →
Related Assignments
(1)
Other recorded transfers of the patents in this record — the chain of ownership.