Device and method for preparing extrudable food products
A device for preparing extrudable food products includes a working chamber configured to house ingredients in operation of the device, an extrusion die, a rotation shaft configured to stir the ingredients and extrude the food products through the extrusion die, and a driving system by which the rotation shaft is driven. The driving system is configured to separate the extrusion by at least one time period during which the rotation shaft rotates in a first direction which is opposite to a second direction in which the rotation shaft rotates to extrude the food products. Therefore, build-ups inside the working chamber can be removed by the sticky dough hit and/or lifted by the stirring bars on the rotation shaft when the rotation shaft rotates reversely.
1. A device for preparing extrudable food products, comprising:
a working chamber configured to house ingredients in operation of the device;
an extrusion die;
a rotation shaft configured to stir the ingredients and extrude the food products into an extrusion through the extrusion die;
a driving system by which the rotation shaft is driven; and
a controller configured to control the driving system to separate the extrusion by at least one time period during which the rotation shaft rotates in a first direction for at least one of mixing the ingredients to form the food products and forcing the food products from the extrusion die back to the working chamber, the first direction being opposite to a second direction in which the rotation shaft rotates to extrude the food products through the extrusion die, and
wherein the controller is further configured to control the driving system to drive the rotation shaft in the first direction directly before ending operation of the device when the extrusion is finished where a remaining food product remaining in the working chamber is not extrudable by the rotation shaft rotating in the second direction.
2. The device according to claim 1 , wherein the rotation shaft is provided with a first section having at least one stirring bar extending away from the rotation shaft, and a second section having a spiral, the at least one stirring bar stirs the ingredients when the shaft rotates in the first direction, the second section extrudes the food products through the extrusion die by the spiral when the rotation shaft rotates in the second direction.
3. The device according to claim 1 , wherein the extrusion die is provided with a plurality of through holes, at least some of the through holes each has, in a direction of the extrusion, an inlet section, a shaping section and an outlet section, in that order, wherein a diameter of the shaping section is uniformed in the direction of the extrusion to smash burrs on a surface of the ingredients formed in the inlet section and/or at a joint of the inlet section and the shaping section.
4. The device according to claim 1 , further comprising a load detector coupled to the driving system, wherein the controller is further configured to stop operation of the driving system when the detected load meets a preset condition.
5. The device according to claim 4 , further comprising an indicator configured to indicate to a user the operation of the device is finished.
6. The device according to claim 1 , wherein a front end of a bottom of the working chamber is lower than a rear end of the bottom of the working chamber.
7. The device according to claim 1 , further comprising a front panel detachably mounted to the device by at least one connector, wherein the at least one connector is configured to detach the front panel from the device without being removed from the front panel.
8. The device according to claim 1 , further comprising an interface via which a user can reprogram the device.
9. A device for preparing extrudable food products, comprising:
a working chamber configured to house ingredients in operation of the device;
an extrusion die;
a rotation shaft configured for stirring the ingredients and extruding the food products into an extrusion through the extrusion die; and
a driving system by which the rotation shaft is driven,
wherein the driving system is configured to separate the extrusion by at least one time period during which the rotation shaft rotates in a first direction which is opposite to a second direction in which the rotation shaft rotates to extrude, and
wherein the driving system is coupled to an end of the rotation shaft by a connector, a strength of the connector is such configured that the connector is broken if a load of the driving system is higher than a preset load value.
10. A device for preparing extrudable food products, comprising:
a working chamber configured to house ingredients in operation of the device;
an extrusion die;
a rotation shaft configured to stir the ingredients and extrude the food products into an extrusion through the extrusion die;
a driving system by which the rotation shaft is driven, wherein the driving system is configured to separate the extrusion by at least one time period during which the rotation shaft rotates in a first direction which is opposite to a second direction in which the rotation shaft rotates to extrude; and
a container arranged entirely below the working chamber, wherein the container is configured to receive dies which are not in use.