IP Library › Granted Patent US 12,203,117
Granted Patent B2
US 12,203,117 · App. 17/597,019 · Granted Jan 21, 2025

Method of producing sulfur-containing amino acid or derivative thereof

Inventors: Sol Choi (Seoul, KR); Hee Ju Kim (Seoul, KR); Jin Ah Rho (Seoul, KR); Jin Nam Lee (Seoul, KR); Han Hyoung Lee (Seoul, KR); Sun Young Lee (Seoul, KR); Sang Jun Kim (Seoul, KR); Jihyun Shim (Seoul, KR)
Assignee: CJ Cheiljedang Corporation
C12P13/12C07K14/245C07K14/34C12N15/70C12N15/77
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Quick Facts
Patent No.
US 12,203,117
App. No.
17/597,019
Granted
Jan 21, 2025
Kind
B2
Abstract

A method of producing sulfur-containing amino acids or derivatives of the sulfur-containing amino acids.

Claims (17)

1. A method of producing a sulfur-containing amino acid or a derivative of the sulfur-containing amino acid, the method comprising culturing a genetically modified microorganism in a culture medium including thiosulfate,

wherein the microorganism includes genetic modification to increase an expression level of a protein encoded by ssuABC gene compared to a non-modified microorganism,

wherein the protein encoded by ssuABC gene is a complex of SsuA, SsuB, and SsuC proteins, and wherein the sulfur-containing amino acid or the derivative of the sulfur-containing amino acid is selected from the group consisting of methionine, cysteine, cystine, lanthionine, homocysteine, homocystine, homolanthionine, and taurine, and

wherein the microorganism has an increase in an expression level of at least one protein selected from the group consisting of SsuA, SsuB, and SsuC proteins compared to a non-modified microorganism.

2. The method of claim 1 , wherein the protein encoded by ssuABC gene has thiosulfate transporter activity.

3. The method of claim 1 , wherein the microorganism has an increase in an expression level of SsuA, SsuB, and SsuC proteins compared to a non-modified microorganism.

4. The method of claim 1 , wherein the SsuA protein includes an amino acid sequence having at least 80% of homology with an amino acid sequence of SEQ ID NO: 43.

5. The method of claim 1 , wherein the SsuB protein includes an amino acid sequence having at least 80% of homology with an amino acid sequence of SEQ ID NO: 44.

6. The method of claim 1 , wherein the SsuC protein includes an amino acid sequence having at least 80% of homology with an amino acid sequence of SEQ ID NO: 45.

7. The method of claim 1 , wherein the microorganism is a microorganism belonging to the genus Corynebacterium sp. or the genus Escherichia sp.

8. The method of claim 1 , further comprising recovering the sulfur-containing amino acid or the derivative of the sulfur-containing amino acid from the microorganism or the culture medium.

9. The method of claim 1 , wherein genetic modification to increase the expression level of the protein is achieved by i) increasing a copy number of a polynucleotide encoding the protein in a cell, ii) replacing an expression regulatory region of a polynucleotide encoding the protein with a sequence with stronger activity, iii) modifying an initiation codon or 5′-UTR of a polynucleotide encoding the protein, iv) modifying a nucleotide sequence on a chromosome to enhance the activity of the protein, v) introducing a foreign polynucleotide expressing the activity of the protein or a codon optimized variant polynucleotide of the polynucleotide encoding the protein, or vi) a combination thereof.

10. A microorganism producing a sulfur-containing amino acid or a derivative of the sulfur-containing amino acid and including genetic modification to increase an expression level of a protein encoded by ssuABC gene compared to a non-modified microorganism, wherein the protein encoded by ssuABC gene is a complex of SsuA, SsuB, and SsuC proteins, and wherein the sulfur-containing amino acid or the derivative of the sulfur-containing amino acid is selected from the group consisting of methionine, cysteine, cystine, lanthionine, homocysteine, homocystine, homolanthionine, and taurine, and wherein the microorganism produces the sulfur-containing amino acid or the derivative of the sulfur-containing amino acid using thiosulfate as a sulfur source.

11. The microorganism of claim 10 , wherein genetic modification to increase the expression level of the protein is achieved by i) increasing a copy number of a polynucleotide encoding the protein in a cell, ii) replacing an expression regulatory region of a polynucleotide encoding the protein with a sequence with stronger activity, iii) modifying an initiation codon or 5′-UTR of a polynucleotide encoding the protein, iv) modifying a nucleotide sequence on a chromosome to enhance the activity of the protein, v) introducing a foreign polynucleotide expressing the activity of the protein or a codon optimized variant polynucleotide of the polynucleotide encoding the protein, or vi) a combination thereof.

12. A composition for producing a sulfur-containing amino acid or a derivative of the sulfur-containing amino acid,

wherein the composition comprises: a microorganism including genetic modification to increase an expression level of a protein encoded by ssuABC gene compared to a non-modified microorganism, or a culture thereof; and thiosulfate;

wherein the protein encoded by ssuABC gene is a complex of SsuA, SsuB, and SsuC proteins, and wherein the sulfur-containing amino acid or the derivative of the sulfur-containing amino acid is selected from the group consisting of methionine, cysteine, cystine, lanthionine, homocysteine, homocystine, homolanthionine, and taurine.

Assignments (1)
ASSIGNMENT OF ASSIGNOR'S INTEREST Recorded Nov 8, 2024
From: CHOI, SOL; KIM, HEE JU; RHO, JIN AH; LEE, JIN NAM; LEE, HAN HYOUNG; LEE, SUN YOUNG; KIM, SANG JUN; SHIM, JIHYUN
To: CJ CHEILJEDANG CORPORATION
Reel/Frame 069215/0317 →
Priority Claims (1)
KR 10-2019-0077998 · Jun 28, 2019 · national
Continuity (1)
Related Publication 20220315964A1 · Oct 6, 2022
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