IP Library › Assignment 018668/0933
Patent Assignment
Reel/Frame 018668/0933

Assignment of Assignor's Interest

Recorded: 2006-12-22 Pages: 19
Assignor
KRAFT FOODS, INC.
Executed: 1999-12-26
Assignee
KRAFT FOODS HOLDINGS, INC.
THREE LAKES DRIVE, NF-576, NORTHFIELD, ILLINOIS, 60093
Covered Properties (303)
Merchandiser Assembly
Patent: 4,907,707 →
Application: 07/176,954 →
Method of Forming a Reclosable Package
Patent: 4,945,710 →
Application: 07/266,733 →
Pressing System for Shaping Bacon Bellies and the Like
Patent: 4,967,652 →
Application: 07/285,150 →
Method for Delaying Clostridium Botulinum Growth in Fish and Poultry
Patent: 4,888,191 →
Application: 07/287,252 →
Method of Forming a Reclosable Package
Patent: 4,944,134 →
Application: 07/305,876 →
Tamper-Evident, Reclosable, Flexible Packages
Patent: 4,966,470 →
Application: 07/315,352 →
Reclosable Package with Encompassing Tamper-Evident Band
Patent: 4,944,603 →
Application: 07/338,268 →
Convertible Distribution and Carry-Out Carton
Patent: 4,969,595 →
Application: 07/383,006 →
Apparatus for Forming Casingless Sausage and the Like
Patent: 4,989,505 →
Application: 07/400,080 →
Compact Package for Food Product
Patent: 5,312,634 →
Application: 07/412,320 →
Package Having Peel Seal Tamper-Evidence Message
Patent: 5,103,979 →
Application: 07/419,695 →
Price Tag Display Holder and Support Arm
Patent: 4,957,256 →
Application: 07/445,000 →
Packaged Foodstuff Containing a Lactate Salt
Patent: 5,017,391 →
Application: 07/448,341 →
Rigid One-Piece Merchandising Container
Patent: 5,092,479 →
Application: 07/451,433 →
Package Having Collar Enclosure
Patent: 5,042,652 →
Application: 07/453,290 →
Easy-Open Recloseable Peggable Package
Patent: 5,077,064 →
Application: 07/504,470 →
Package Having Engraved Lettering Peel Seal Tamper-Evidence Message
Patent: 5,064,664 →
Application: 07/504,518 →
Gasified Coffee Product and Process
Patent: 5,474,792 →
Application: 07/510,312 →
Automatic Combing
Patent: 5,052,975 →
Application: 07/538,365 →
Unitary Compartmented Package and Method of Making Same
Patent: 5,091,199 →
Application: 07/538,794 →
Method for Shaping Bacon Bellies
Patent: 5,064,667 →
Application: 07/568,437 →
Apparatus and Method for Forming Casingless Sausage and the Like
Patent: 5,115,732 →
Application: 07/575,044 →
Food Slicing with Multiple Cutting Surface Blade
Patent: 5,065,656 →
Application: 07/586,066 →
Forming Casingless Sausage and the Like
Patent: 5,056,425 →
Application: 07/587,839 →
Apparatus for Macerating Meat
Patent: 5,145,453 →
Application: 07/588,237 →
Food Package
Patent: 336,241 →
Application: 07/625,523 →
Food Package
Patent: 335,442 →
Application: 07/625,524 →
Food Package
Patent: 335,820 →
Application: 07/625,525 →
Food Package
Patent: 335,445 →
Application: 07/625,526 →
Food Package
Patent: 337,268 →
Application: 07/625,527 →
Food Package
Patent: 336,242 →
Application: 07/625,528 →
Food Package
Patent: 335,821 →
Application: 07/625,529 →
Food Package
Patent: 337,048 →
Application: 07/625,530 →
System for Injecting Brine and the Like into Meat Items
Patent: 5,071,666 →
Application: 07/625,735 →
Combined Warming and Display Oven
Patent: 341,288 →
Application: 07/625,957 →
Package with Recloseable Board Seal
Patent: 5,074,416 →
Application: 07/628,509 →
Two-Piece Merchandising Container
Patent: 5,096,084 →
Application: 07/636,516 →
Adhesive Applicator
Patent: 5,169,447 →
Application: 07/638,480 →
Packaging with Utensil
Patent: 5,067,304 →
Application: 07/653,914 →
Food Package Having a Sleeve Enclosure and a Rigid Base Tray
Patent: 5,123,527 →
Application: 07/653,915 →
Reducing the Development of Pale, Soft and Exudative Pork
Patent: 5,085,615 →
Application: 07/657,027 →
Shaped Food Product
Patent: 333,202 →
Application: 07/665,137 →
Merchandiser Assembly
Patent: 5,123,546 →
Application: 07/671,322 →
One-Piece Merchandising Container
Patent: 5,131,551 →
Application: 07/687,266 →
Combined Warming and Display Oven
Patent: 341,055 →
Application: 07/689,608 →
Hot Countertop Self-Service Food Station
Patent: 5,203,255 →
Application: 07/691,255 →
Packaging of Thinly Sliced Meats
Patent: 5,395,632 →
Application: 07/696,327 →
Tamper-Evident, Flexible, Reclosable Package
Patent: 5,456,928 →
Application: 07/701,360 →
Food Package Containing a Reclosable Means
Patent: 5,129,517 →
Application: 07/702,160 →
Heat Seal Vacuum System
Patent: 5,155,969 →
Application: 07/703,274 →
Apparatus and Method for Cooking Casingless Shaped Food Products
Patent: 5,211,106 →
Application: 07/703,933 →
Apparatus and Method for Forming Casingless Sausage and the Like
Patent: 5,141,762 →
Application: 07/712,009 →
Apparatus and Method for Forming Casingless Sausages and the Like
Patent: 5,098,332 →
Application: 07/716,413 →
Package Having Collar Enclosure
Patent: 5,119,940 →
Application: 07/716,877 →
Multiple Portion Recloseable Package
Patent: 5,503,856 →
Application: 07/731,284 →
Casingless Sausage Line
Patent: 5,118,519 →
Application: 07/745,631 →
Microwavable Frozen Impact-Resistant Hermetically Sealed Food Package
Patent: 5,345,069 →
Application: 07/761,153 →
Food Slicing with Multiple Cutting Surface Blade
Patent: 5,181,665 →
Application: 07/773,190 →
Method for Reducing Fecal Leakage and Contamination During Meat and Poultry Processing
Patent: 5,120,267 →
Application: 07/785,831 →
Tamper-Evident, Reclosable Flexible Packages
Patent: 5,224,779 →
Application: 07/855,155 →
Reclosable Food Packaging Having Snap Closure and Method of Making Same
Patent: 5,293,997 →
Application: 07/855,157 →
Package Leak Detection
Patent: 5,226,316 →
Application: 07/855,995 →
Food Material Decurling Apparatus and Method
Patent: 5,230,267 →
Application: 07/885,106 →
Combined Container and Cap for Salad Dressing
Patent: 364,093 →
Application: 07/954,921 →
Automated Line and Method for Preparing Premade Food Set-Ups
Patent: 5,299,409 →
Application: 07/955,092 →
A Method of Food Slicing to Form Multiple Slices Each Blade Revolution
Patent: 5,301,577 →
Application: 07/967,331 →
Yield Improving Continuous Food Slicing Method and Apparatus
Patent: 5,320,014 →
Application: 07/968,622 →
Process for Manufacturing D-Tagatose
Patent: 6,057,135 →
Application: 07/976,241 →
Hot Countertop Self-Serivce Food Station
Patent: 5,464,279 →
Application: 08/050,689 →
Measurement of Cutting Edge Sharpness
Patent: 5,379,633 →
Application: 08/065,091 →
High Molecular Weight Gallotannins as a Stain-Inhibiting Agent for Food Dyes
Patent: 5,639,500 →
Application: 08/068,361 →
Tamper-Evident, Reclosable, Flexible Packages
Patent: 5,924,795 →
Application: 08/086,792 →
Peelable and Resealable Package for Thinly Sliced Meats and the Like
Patent: 5,445,838 →
Application: 08/095,806 →
Apparatus and Method for Transferring Multiple Food Product Slices
Patent: 5,391,386 →
Application: 08/123,650 →
Easy Separating Package and Method
Patent: 5,443,154 →
Application: 08/127,390 →
Process for Preparing Reduced Fat Meat
Patent: 5,382,444 →
Application: 08/130,347 →
Self-Facing, Multi-Container Refrigerator Display Apparatus
Patent: 5,396,997 →
Application: 08/139,242 →
Reclosable, Removable Cap for Reusable Shaker Dispenser Bottle
Patent: 5,499,736 →
Application: 08/174,558 →
Automated Line and Method for Preparing Premade Food Set-Ups
Patent: 5,426,917 →
Application: 08/182,899 →
Method for Manufacture of Low Fat Pasta Filata Cheese
Patent: 5,431,931 →
Application: 08/190,305 →
Bone Eliminator Discharge Regulator
Patent: 5,417,376 →
Application: 08/190,627 →
Multi-Seal Recloseable Flexible Package for Displaying Thinly Sliced Food Products
Patent: 5,405,629 →
Application: 08/192,317 →
Method for Manufacture of Low-Fat Natural Cheese
Patent: 5,532,018 →
Application: 08/195,270 →
High Molecular Weight Gallotannins as a Stain-Inhibiting Agent for Food Dyes
Patent: 5,571,551 →
Application: 08/200,797 →
Method and Apparatus for Measuring Volatiles Released from Food Products
Patent: 5,479,815 →
Application: 08/201,254 →
Solid Coolant Inserter
Patent: 5,413,526 →
Application: 08/203,160 →
Frozen Dairy Product Containing Polyol Polyesters
Patent: 5,486,372 →
Application: 08/207,395 →
Yield Improving Food Slicing Method and Slicing Apparatus
Patent: 5,404,777 →
Application: 08/213,494 →
Flavor Enhancement in Cultured Dairy Products
Patent: 5,462,755 →
Application: 08/218,505 →
A Process for Manufacture of Large Blocks of Pasta Filata Cheese
Patent: 5,520,934 →
Application: 08/218,519 →
Apparatus and Method for Defrosting Frozen Proteinaceous Food Blocks
Patent: 5,401,520 →
Application: 08/219,068 →
Rigid Reclosable Bacon Package
Patent: 5,520,939 →
Application: 08/220,849 →
Preparation of an Aqueous Sugar Frosting Mix
Patent: 5,631,034 →
Application: 08/221,156 →
Food Loaf Shaping and Texturizing Rack
Patent: 5,499,575 →
Application: 08/249,563 →
Fat-Free Tablespread and Method of Making
Patent: 5,501,869 →
Application: 08/255,454 →
Ready-To-Drink, Aspartame-Sweetened Beverages
Patent: 6,126,981 →
Application: 08/268,708 →
Induction and Selection of Somaclonal Variation in Coffee
Patent: 5,436,395 →
Application: 08/269,964 →
Method of Stabilizing the Color of the Disodium Salt of 5,5'-Indigotin Disulfonic Acid
Patent: 5,490,994 →
Application: 08/281,392 →
An Expandable End Closure for Reclosable Package
Patent: 5,467,887 →
Application: 08/286,750 →
Chocolate Products with Sucrose Fatty Acid Polyester Fat Substitutes
Patent: 5,518,754 →
Application: 08/293,393 →
Container with Movable Bottom Portion for Dispensing Contents
Patent: 5,511,684 →
Application: 08/296,732 →
Process for Preparing Non-Hydroxypropylated, Crosslinked, Pregelatinized, Starch and Product
Patent: 5,470,968 →
Application: 08/298,525 →
Microcapsule Flavor Delivery System
Patent: 6,136,364 →
Application: 08/302,596 →
Cheese Pouch Having Easy Opening and Reclosing Characteristics
Patent: 5,525,363 →
Application: 08/304,536 →
Method for Producing Vegetable Pasta
Patent: 5,508,053 →
Application: 08/317,997 →
Blow Molding Resins
Patent: 5,576,083 →
Application: 08/333,814 →
Screw Threaded Container with a Triple Seal
Patent: 5,489,036 →
Application: 08/346,794 →
Batter-Like Coating and Method of Making
Patent: 5,565,227 →
Application: 08/357,566 →
Beverage Container with Bottom Cavity
Patent: 5,481,853 →
Application: 08/359,672 →
Food Package Having a Compartmentalized Rigid Base Tray
Patent: 5,657,873 →
Application: 08/363,486 →
Packaging of Thinly Sliced Meats
Patent: 5,558,891 →
Application: 08/367,000 →
Multi-Seal Recloseable Flexible Package for Displaying Food Products
Patent: 5,582,853 →
Application: 08/367,669 →
Method and Apparatus for Off-Line Honing of Slicer Blades
Patent: 5,609,512 →
Application: 08/370,722 →
Process for Preparing Shelf-Stable, Intermediate-Moisture Potatoes
Patent: 5,486,369 →
Application: 08/376,311 →
Process for Preparing Shelf-Stable, Intermediate-Moisture Potatoes
Patent: 5,484,616 →
Application: 08/376,592 →
Methods and Compositions to Add Flavor to Food Products Containing Lipid
Patent: 5,587,196 →
Application: 08/388,013 →
Sugar-Free, Fat-Free Instant Pudding Mix
Patent: 5,597,603 →
Application: 08/396,318 →
Coating Mix for Simulating Chicken Skin and Method of Use
Patent: 5,562,940 →
Application: 08/397,513 →
Seamed Cellulosic Materials Using Organometallic Solvents
Patent: 5,690,777 →
Application: 08/398,035 →
Two-Stage Method for Preparing Polyol Fatty Acid Polyesters
Patent: 5,681,948 →
Application: 08/398,749 →
Method for Improving the Texture of Tomato Paste Products
Patent: 5,965,190 →
Application: 08/415,011 →
Pouch Having Easy Opening and Reclosing Characteristics and Method and Apparatus for Production Thereof
Patent: 5,519,982 →
Application: 08/422,636 →
Easy Opening Ventable Closure for Sealed Particulate Product Package
Patent: 5,688,544 →
Application: 08/424,680 →
Methods and Compositions for Fat Free Process Cheese
Patent: 5,585,132 →
Application: 08/425,053 →
Method of Making Reduced Calorie Peanut Products
Patent: 5,536,524 →
Application: 08/445,742 →
Unsweetened Frozen Tea Beverage Concentrate
Patent: 5,523,108 →
Application: 08/451,363 →
Food Package Having a Compartmentalized Rigid Base Tray
Patent: 5,657,874 →
Application: 08/455,615 →
Peelable and Resealable Package for Thinly Sliced Meats and the Like
Patent: 5,545,420 →
Application: 08/455,964 →
Hot Countertop Self-Service Food Station
Patent: 5,553,934 →
Application: 08/466,848 →
Process for Making Stable Emulsified Dressings with Polyol Fatty Acid Polyesters
Patent: 5,532,019 →
Application: 08/466,993 →
One-Piece Bland/Shroud and Display Case
Patent: 5,632,439 →
Application: 08/497,576 →
Process for Preparing Substantially Fat Free Meat
Patent: 5,674,550 →
Application: 08/510,993 →
Packaging System with Product Collar Support
Patent: 5,624,032 →
Application: 08/519,908 →
Valve Mechanism with Improved Sealing
Patent: 5,762,316 →
Application: 08/539,302 →
Figure Cutter for Food Slices
Patent: 5,958,492 →
Application: 08/542,602 →
Method and Apparatus for Providing a Package Display Case
Patent: 5,660,026 →
Application: 08/548,310 →
Stabilization of Cultured Skim Milk Bactericidal Activity
Patent: 5,716,811 →
Application: 08/551,982 →
Ready-To-Assemble, Ready-to-Eat Packaged Pizza
Patent: 5,747,084 →
Application: 08/563,845 →
Method for Manufacture of a Brick Cream Cheese Product
Patent: 5,656,320 →
Application: 08/565,435 →
Organometallic Solvent Seaming of Cellulosic Materials
Patent: 5,658,414 →
Application: 08/565,478 →
Nutritionally Superior Fat for Food Compositions
Patent: 5,959,131 →
Application: 08/568,140 →
Manufacture of Particulate Natural Cheese Without Block Formation
Patent: 5,783,236 →
Application: 08/568,592 →
Fat Replacement System
Patent: 5,658,609 →
Application: 08/568,593 →
Process for Fat-Free/Low-Fat, Frozen Whipped Topping
Patent: 5,707,677 →
Application: 08/591,052 →
Process for Preparing Reduced Fat Meat
Patent: 5,688,549 →
Application: 08/600,664 →
A Method of Making a Reduced Fat Emulsified Dressing
Patent: 5,795,614 →
Application: 08/609,453 →
Method for Manufacture of Low Fat Natural Cheese
Patent: 5,709,900 →
Application: 08/610,043 →
Foaming Coffee Creamer and Instant Hot Cappuccino
Patent: 5,721,003 →
Application: 08/617,340 →
Process for Preparing Edge-to-Edge Assembled Bacon Slices
Patent: 5,595,776 →
Application: 08/618,661 →
On-Line Shredder and Loader
Patent: 5,673,539 →
Application: 08/633,981 →
Method of Making Densified Flowable Roasted and Ground Coffee
Patent: 5,725,898 →
Application: 08/639,048 →
A Method for Making a Spray Dried Fat Replacement Composition Contain- Ing Inulin
Patent: 5,851,576 →
Application: 08/640,429 →
Rigid Reclosable Bacon Package
Patent: 5,795,604 →
Application: 08/652,178 →
Method for Treating Pse Meat with Transglutaminase
Patent: 5,928,689 →
Application: 08/659,696 →
Manufacture of Particulate Natural Cheese Without Block Formation
Patent: 5,773,054 →
Application: 08/668,547 →
Carrier Tray and Blank Thereof
Patent: 5,871,090 →
Application: 08/672,178 →
Method of Imparting Resistance to Moisture and Texture Degradation to a Baked Product
Patent: 6,068,864 →
Application: 08/678,905 →
Process for Preparing Reduced Fat Meat
Patent: 5,762,993 →
Application: 08/694,146 →
Dry Mix for Producing a Slush Beverage
Patent: 5,853,785 →
Application: 08/704,183 →
A Process for Making a Readily-Dispersible, Dry Food Mix
Patent: 5,738,900 →
Application: 08/708,085 →
Process for Preparing Edge-to-Edge Assembled Bacon Slices
Patent: 5,693,353 →
Application: 08/721,297 →
Soluble Espresso Coffee
Patent: 5,882,717 →
Application: 08/739,767 →
Close Tolerance Food Slicing Apparatus, Blade and Method
Patent: 6,267,033 →
Application: 08/751,798 →
Food Slicing Apparatus, Blade and Method
Patent: 5,988,033 →
Application: 08/757,224 →
Process for Making Low Fat Bacon
Patent: 5,925,400 →
Application: 08/763,913 →
Rigid-Core Mold for Annular Treads Intended, in Particular, for the Recapping of Tires
Patent: 5,851,557 →
Application: 08/769,715 →
Method and Apparatus for Injecting Dry Solids Particulates into a Flow of Ground Meat
Patent: 5,843,513 →
Application: 08/778,181 →
Method for Reducing the Viscosity of Chocolate
Patent: 5,676,995 →
Application: 08/790,217 →
Stabilization of Liquid Coffee by Treatment with Alkali
Patent: 6,054,162 →
Application: 08/795,855 →
Display Case
Patent: 5,718,338 →
Application: 08/800,821 →
Foaming Coffee Creamer and Instant Hot Cappuccino
Patent: 5,780,092 →
Application: 08/800,823 →
Reduced Fat Meat
Patent: 5,698,255 →
Application: 08/801,241 →
Microwave Sensor for Sorting Lean Muscle
Patent: 6,043,444 →
Application: 08/801,596 →
Method for Controlling Crystal Morphology of Inulin
Patent: 5,840,884 →
Application: 08/805,206 →
Gel Composition Method of Making and Products Containing Same
Patent: 6,149,962 →
Application: 08/807,055 →
Method for Producing Fat-Free and Low-Fat Viscous Dressings Using Inulin
Patent: 5,721,004 →
Application: 08/807,666 →
Ventable Container
Patent: 5,878,906 →
Application: 08/824,674 →
Method of Preparing Glass Stabilized Material
Patent: 5,972,395 →
Application: 08/843,080 →
Opening System for Beverage Container
Patent: 6,270,255 →
Application: 08/844,282 →
Automatic Placer with Velocity Component Dampening
Patent: 5,752,366 →
Application: 08/847,250 →
Method of Removing Off-Notes from Cocoa Products
Patent: 6,025,002 →
Application: 08/852,464 →
Pull Tab Opening System for Beverage Container
Patent: 5,833,368 →
Application: 08/873,816 →
Fat Free Meat Products
Patent: 5,895,674 →
Application: 08/881,427 →
Process and Formulation for Improved Texture and Melt of Reduced-Fat Cheese Product
Patent: 5,876,770 →
Application: 08/890,120 →
Food Material Decurling Apparatus and Method
Patent: 6,044,739 →
Application: 08/902,874 →
Chilled Condiment Dispenser
Patent: 5,884,499 →
Application: 08/905,273 →
Foam Inducing Compositions and Method for Manufacture Thereof
Patent: 6,025,006 →
Application: 08/928,597 →
Mouthfeel and Lubricity Enhancing Composition
Patent: 6,033,710 →
Application: 08/928,609 →
Pour and Bake Cheesecake
Patent: 6,106,884 →
Application: 08/928,840 →
Herb and/or Spice Blends Having Improved Dispersability and Hydration
Patent: 5,902,626 →
Application: 08/946,161 →
Product Package and Stackable Lid Assembly Therefor
Patent: 5,904,266 →
Application: 08/954,835 →
Easy Open Feature for Containers
Patent: 5,996,886 →
Application: 08/954,958 →
Chocolate Yogurt and Preparation
Patent: 6,068,865 →
Application: 08/965,897 →
Tablespread Product Containing Liquid Fat and Process for Preparing Same
Patent: 6,022,578 →
Application: 08/970,250 →
Quick Setting Gel Mix
Patent: 6,565,901 →
Application: 08/976,102 →
Aspartame-Sweetened, Acidic, Powdered Beverage Mix
Patent: 5,968,580 →
Application: 08/977,959 →
Method for Continuous Manufacture of Viscous Food Products
Patent: 5,906,853 →
Application: 09/002,224 →
Fat-Free/Low-Fat, Frozen Whipped Topping
Patent: 6,033,711 →
Application: 09/005,865 →
Multiple Package Ganging Band and Blank Therefor
Patent: 6,053,320 →
Application: 09/010,260 →
Containers and Caps Having Tamper-Evident Liners
Patent: 6,082,568 →
Application: 09/025,137 →
Ready-To-Assemble, Ready-to-Eat Packaged Pizza
Patent: 6,083,550 →
Application: 09/026,275 →
Container with Removable Eyeglasses
Patent: 5,938,014 →
Application: 09/028,976 →
Fat Free and Low Fat Cookie Cream Fillings
Patent: 5,939,127 →
Application: 09/066,217 →
Wrap-Around Recloseable Pouch
Patent: 5,941,641 →
Application: 09/073,977 →
Chilling of Meat Products
Patent: 6,004,607 →
Application: 09/096,237 →
Method of Manufacture of Cream Cheese Products
Patent: 6,096,352 →
Application: 09/122,963 →
Closable Dispenser and Dispensing Apparatus
Patent: 6,065,651 →
Application: 09/138,505 →
Soluble Coffee Having Intensified Flavor and Color and Method of Making Same
Patent: 6,120,831 →
Application: 09/149,979 →
Reclosable Container Arrangement
Patent: 6,007,246 →
Application: 09/162,794 →
Container for Pourable Food Products
Patent: 6,059,153 →
Application: 09/169,576 →
Method of Packaging Refrigerated Meal in a Package Containing an Anti- Fog Agent
Patent: 6,048,558 →
Application: 09/170,521 →
Display Packages
Patent: 6,024,219 →
Application: 09/183,438 →
Self-Whitening Coffee and Method of Manufacture Therefor
Patent: 6,177,119 →
Application: 09/190,201 →
Method for Manufacture of Grated Cheese
Patent: 5,985,349 →
Application: 09/190,796 →
Easy-Access Beverage Pouch
Patent: 6,116,782 →
Application: 09/194,642 →
Easy Opening, Reusable Package to Facilitate Access to Food Slices
Patent: 5,945,145 →
Application: 09/196,371 →
Package and Merchandiser
Patent: 6,110,512 →
Application: 09/199,517 →
Automated Loading of Pickles into Jars
Patent: 6,079,191 →
Application: 09/208,723 →
Instant Particulate Dry Mix Composition for Producing a Cappuccino Beverage Having a Marbled Foam
Patent: 6,174,557 →
Application: 09/232,141 →
Pallet Wrap & Methods for Stabilizing and Displaying Articles
Patent: 6,050,419 →
Application: 09/234,347 →
Microwaveable Food Container and Method of Using Same
Patent: 6,063,415 →
Application: 09/234,686 →
Procedure and Package to Enable Peg Display of Food Pouch in Tent-Style Paperboard Carton
Patent: 6,063,416 →
Application: 09/236,874 →
Dough Enrobed Cheese Filling
Patent: 6,210,723 →
Application: 09/254,528 →
Use of Mesophase-Stabilized Compositions for Delivery of Cholesterol-Reducing Sterols and Stanols in Food Products
Patent: 6,274,574 →
Application: 09/258,759 →
Mesophase-Stabilized Emulsions and Dispersions for Use in Low-Fat and Fat-Free Food Products
Patent: 6,068,876 →
Application: 09/258,987 →
Food Product Dressings and Methods for Preparing Food Product Dressings
Patent: 6,231,913 →
Application: 09/260,739 →
Apparatus for Continuous Manufacture of Viscous Food Products
Patent: 5,996,475 →
Application: 09/264,980 →
Roasted Coffee and Coffee Roasting Method
Patent: 6,207,211 →
Application: 09/274,716 →
Nutritional Fortification of Natural Cheese and Method of Making
Patent: 6,090,417 →
Application: 09/275,471 →
Methods for Manufacture of Fat-Free Cream Cheese
Patent: 6,689,402 →
Application: 09/285,874 →
Cappuccino Creamer with Improved Foaming Characteristics
Patent: 6,168,819 →
Application: 09/286,705 →
Process for Making Cheese Using Transglutaminase and a Non-Rennet Protease
Patent: 6,093,424 →
Application: 09/300,136 →
Extended Shelf Life Ricotta Cheese Blends and Process for Preparing
Patent: 6,475,545 →
Application: 09/303,003 →
Publication: US 2001/0018089
Method and Apparatus for Application of Surface Treatment to Food Products
Patent: 6,589,580 →
Application: 09/304,329 →
Low-Fat Bacon
Patent: 6,090,418 →
Application: 09/306,924 →
Plant Sterol-Emulsifier Complexes
Patent: 6,267,963 →
Application: 09/324,702 →
Process for Incorporating Whey Proteins into Cheese Using Transglutaminase
Patent: 6,224,914 →
Application: 09/325,217 →
Incorporation of Whey into Process Cheese
Patent: 6,270,814 →
Application: 09/325,220 →
Incorporation of Supersaturated Lactose in Process Cheese and Product Thereof
Patent: 6,214,404 →
Application: 09/325,577 →
Refrigerator-Stable, Non-Diary Foam
Patent: 6,117,473 →
Application: 09/336,298 →
Process for Preparing Bacon Chips and Patties
Patent: 6,224,927 →
Application: 09/338,159 →
Foaming Cappuccino Creamer Containing Gasified Carbohydrate
Patent: 6,129,943 →
Application: 09/338,483 →
Package with Zipper Closure
Patent: 6,477,820 →
Application: 09/364,624 →
Stabilized Egg Flavoring Compositions
Patent: 6,242,039 →
Application: 09/384,821 →
Stabilization of Fermented Dairy Compositions Using Whey from Nisin-Producing Cultures
Patent: 6,136,351 →
Application: 09/386,609 →
Stabilization of Mayonnaise Spreads Using Whey from Nisin-Producing Cultures
Patent: 6,113,954 →
Application: 09/386,680 →
Stabilization of Cooked Meat Compositions Stabilized by Nisin Containing Whey and Method of Making
Patent: 6,242,017 →
Application: 09/386,793 →
Stabilization of Cream Cheese Compositions Using Nisin-Producing Cultures
Patent: 6,110,509 →
Application: 09/386,795 →
High Performance Titanium Dioxide Clouding Agent and Method of Manufacture Thereof
Patent: 6,159,522 →
Application: 09/388,849 →
Egg Yolk Compositions
Patent: 6,235,336 →
Application: 09/389,124 →
Grill with Improved Rotary Heating Elements
Patent: 6,349,634 →
Application: 09/401,162 →
One-Pot Preparation of Viscous Dressing Products
Patent: 6,287,625 →
Application: 09/410,259 →
Improved Chocolate Refining Process
Patent: 6,238,724 →
Application: 09/420,933 →
Cheesecake Standardization Method and Product Thereof
Patent: 6,177,117 →
Application: 09/426,781 →
Continuous on-Demand Manufacture of Process Cheese
Patent: 6,183,804 →
Application: 09/427,496 →
Continuous Manufacture of Process Cheese
Patent: 6,183,805 →
Application: 09/427,499 →
Stable Foams in a High Acid Environment
Patent: 6,372,280 →
Application: 09/431,850 →
Package for Sliced Meat Stacks
Patent: 374,819 →
Application: 29/020,706 →
Combined Warming and Display Oven and Condiment Side Counter
Patent: 367,581 →
Application: 29/027,676 →
Bottle
Patent: 365,752 →
Application: 29/029,795 →
Pasta
Patent: 364,721 →
Application: 29/032,444 →
Sealed Container
Patent: 381,582 →
Application: 29/033,995 →
Cereal Piece
Patent: 379,857 →
Application: 29/035,849 →
Utensil
Patent: 366,178 →
Application: 29/036,400 →
Pickle Slice
Patent: 380,885 →
Application: 29/037,326 →
Display Carton
Patent: 375,898 →
Application: 29/038,999 →
Food Package
Patent: 379,301 →
Application: 29/039,352 →
Panelled Food Package
Patent: 381,264 →
Application: 29/039,353 →
Set of Letter-Shaped Pasta
Patent: 376,465 →
Application: 29/046,469 →
Food Package
Patent: 387,272 →
Application: 29/056,903 →
Bottle
Patent: 384,889 →
Application: 29/057,141 →
Pasta Numeral
Patent: 382,086 →
Application: 29/057,867 →
Skewed Pickle Slice
Patent: 396,536 →
Application: 29/066,703 →
Christmas Tree Shaped Pasta
Patent: 392,785 →
Application: 29/068,478 →
Cheese Slice
Patent: 426,935 →
Application: 29/068,772 →
Snow Flake Shaped Pasta
Patent: 394,535 →
Application: 29/069,063 →
Pressed Coffee Tablet
Patent: 389,635 →
Application: 29/069,935 →
Two-Compartment Container
Patent: 393,798 →
Application: 29/071,205 →
Counter Top Display Structure for Food Dispensing Area
Patent: 406,706 →
Application: 29/074,745 →
Container
Patent: 395,822 →
Application: 29/077,544 →
Bottle
Patent: 427,519 →
Application: 29/079,940 →
Bottle
Patent: 426,460 →
Application: 29/080,999 →
Bottle with Embossed Rope Design
Patent: 405,000 →
Application: 29/084,003 →
Handle for Frozen Confections
Patent: 403,135 →
Application: 29/084,530 →
Food Carton
Patent: 420,582 →
Application: 29/084,757 →
Bottle
Patent: 405,357 →
Application: 29/085,087 →
Container
Patent: 425,409 →
Application: 29/088,439 →
Packaged Food Carton
Patent: 424,931 →
Application: 29/089,270 →
Combined Container and Closure
Patent: 405,372 →
Application: 29/090,054 →
Container
Patent: 418,758 →
Application: 29/090,056 →
Puffed Cereal Piece
Patent: 409,355 →
Application: 29/092,390 →
Puffed Cereal Piece
Patent: 418,658 →
Application: 29/092,417 →
Container
Patent: 428,817 →
Application: 29/094,811 →
Package with Product Inside
Patent: 423,346 →
Application: 29/095,874 →
Package
Patent: 422,498 →
Application: 29/095,875 →
Combined Drink Bottle and Cap
Patent: 415,428 →
Application: 29/096,870 →
Cheesecake Bar
Patent: 428,682 →
Application: 29/097,832 →
Food Package Tray
Patent: 432,409 →
Application: 29/099,442 →
Flexible Pouch
Patent: 436,030 →
Application: 29/102,391 →
Bottle
Patent: 419,887 →
Application: 29/104,250 →
Carrying Case
Patent: 429,069 →
Application: 29/109,296 →
Packaged Food Carton
Patent: 425,788 →
Application: 29/111,590 →
Corner Region of Food Package
Patent: 444,381 →
Application: 29/112,549 →
Related Assignments (10)
Other recorded transfers of the patents in this record — the chain of ownership.
Merger Nov 16, 2009
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 023519/0396 →
Merger Mar 30, 2010
From: KRAFT FOODS HOLDINGS, INC.
To: KRAFT FOODS GLOBAL BRANDS LLC
Reel/Frame 024160/0294 →
Assignment of Assignor's Interest Jan 20, 2012
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GLOBAL, INC.
Reel/Frame 027565/0564 →
Assignment of Assignor's Interest Jan 20, 2012
From: KRAFT FOODS GLOBAL, INC.
To: POST FOODS, LLC
Reel/Frame 027565/0695 →
Intellectual Property Security Agreement Feb 3, 2012
From: POST FOODS, LLC
To: BARCLAYS BANK PLC, AS ADMINISTRATIVE AGENT
Reel/Frame 027650/0204 →
Assignment of Assignor's Interest Jan 7, 2013
From: KRAFT FOODS GLOBAL BRANDS LLC
To: KRAFT FOODS GROUP BRANDS LLC
Reel/Frame 029579/0546 →
Release of Security Interest Jul 25, 2013
From: BARCLAYS BANK PLC, AS ADMINISTRATIVE AGENT
To: POST FOODS, LLC
Reel/Frame 030878/0831 →
Security Agreement Jan 30, 2014
From: POST FOODS, LLC
To: WELLS FARGO BANK, NATIONAL ASSOCIATION, AS ADMINISTRATIVE AGENT
Reel/Frame 032141/0568 →
Assignment and Assumption of Intellectual Property Security Agreement Dated as 1/29/2014 and Recorded with the Uspto on 1/30/2014 May 13, 2015
From: WELLS FARGO BANK, NATIONAL ASSOCIATION AS RESIGNING ADMINISTRATIVE AGENT
To: BARCLAYS BANK PLC, AS SUCCESSOR ADMINISTRATIVE AGENT
Reel/Frame 035653/0729 →
Notice of Assignment and Assumption of Security Interest in Intellectual Property Feb 20, 2024
From: BARCLAYS BANK PLC, AS RESIGNING ADMINISTRATIVE AGENT
To: JPMORGAN CHASE BANK, N.A., AS SUCCESSOR ADMINISTRATIVE AGENT
Reel/Frame 066988/0104 →